• Senbird Matcha Konayuki family size ceremonial matcha in silver pouch - premium value green tea
  • Matcha Konayuki superior ceremonial grade green tea powder on white dish top view showing vibrant green matcha from Uji Kyoto Japan bulk 500g by Senbird Tea
  • Brewed Matcha Konayuki in white cup showing deep jade green color - ceremonial grade Japanese matcha green tea
  • Matcha Konayuki back label image for family size, bulk, and wholesale Japanese tea
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抹茶粉雪

Matcha Konayuki - Bulk

A premium Okumidori ceremonial matcha in 500g (1.1lbs). Sophisticated and aromatic, with lingering umami and creamy sweetness.

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At a Glance
Steaming cup for vegetal Japanese green tea flavorVegetal Flavor
Leaf mark for higher caffeine Japanese teaHigh Caffeine
Matcha recipe bowl and spoon for Japanese green teaGreat for Recipes
Family group symbol for shared Japanese teaCafes & Tea Rooms

Vivid color, smooth body, and refined flavor make this ceremonial green tea powder a premium choice for cafes, tea rooms, and restaurants with elevated matcha service. Okumidori tea leaves create fresh aroma, rich umami, creamy sweetness, and a soft lingering finish.

Use this green tea powder for traditional usucha and koicha preparation, premium matcha service, and special signature drinks where quality matters most. The vibrant color and polished flavor help your menu deliver a high-end green tea powder experience customers will remember.
Flavor Profile

Cultivar: Okumidori
Aroma: ●●●●●
Umami: ●●●●○
Sweetness: ●●●●●
Astringency: ●○○○○
Additional Details
Product Type Weight Dimensions
Matcha Konayuki 17.6 oz 8"H x 4"W x 3"L
Senbird Matcha Konayuki family size ceremonial matcha in silver pouch - premium value green tea
Matcha Konayuki superior ceremonial grade green tea powder on white dish top view showing vibrant green matcha from Uji Kyoto Japan bulk 500g by Senbird Tea
Brewed Matcha Konayuki in white cup showing deep jade green color - ceremonial grade Japanese matcha green tea
Matcha Konayuki back label image for family size, bulk, and wholesale Japanese tea

アイス抹茶ラテの作り方

CAFE RECIPE: ICED MATCHA LATTE

Serving size: 12 oz cup. Use more matcha to serve it bold.

1 | Add 2 tsp (4g) of matcha powder into a small bowl. Ideally, sift the matcha to avoid clumping.

2 | Add 70ml of hot water (176°F/80°C) and whisk in a 'W' motion for about 1 minute until foam covers the top.
Tip: An electric frother works too.

3 | Pour 235ml of milk into a 12oz cup filled with ice.
Optional: add 1-2 tsp liquid sweetener such as maple syrup, simple syrup, or honey.

4 | For a gradient effect, slowly pour the matcha on top. Stir well and serve immediately.

薄茶抹茶の淹れ方

HOW TO PREPARE USUCHA MATCHA

1 | Pour freshly boiled water into a cup to cool down. You can also use a yuzamashi water cooler.

2 | Add 1 teaspoon or 2 bamboo scoops (chashaku) of matcha (~2g) into a matcha bowl. We recommend sifting to remove any clumps.

3 | Pour 70ml (2.46fl oz) of hot water over the matcha. Recommended water temperature for Matcha is 176°F (80°C).

4 | Whisk the matcha with a bamboo whisk (chasen) in a "W" motion until a rich foam covers the top. Sip and enjoy immediately.

濃茶抹茶の作り方

HOW TO PREPARE KOICHA MATCHA

1 | Add 2 teaspoons or 4 bamboo scoops (chashaku) of matcha (~4g) into a matcha bowl. We recommend sifting the matcha to remove any clumps.

2 | Pour 50ml (1.76fl oz) of hot water over the matcha. Recommended water temperature for matcha is 176°F (80°C).

3 | Whisk the matcha with gentle rotations with a bamboo whisk (chasen). Unlike usucha, Koicha will not have rich foam on top. Sip slowly and savor.