• matcha_otome_ceremonial_grade_green_tea_powder_in_bulk_pouch with green tea
  • Matcha Konayuki family size ceremonial green tea powder on dish showing rich green by Senbird
  • Matcha Otome back label image for family size, bulk, and wholesale Japanese tea
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抹茶乙女

Matcha Otome - Bulk

A ceremonial-grade green tea powder in 500g (1.1lbs), that has a fresh aroma of sweet grass and rich, velvety notes of chocolate.

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At a Glance
Best seller ribbon for Japanese tea productsBest Seller
Leaf mark for higher caffeine Japanese teaHigh Caffeine
Matcha recipe bowl and spoon for Japanese green teaGreat for Recipes
Family group symbol for shared Japanese teaCafes & Tea Rooms

Elevated drinks and desserts start with this best-selling ceremonial green tea powder from Uji, Kyoto. Okumidori tea leaves create vibrant green color, silky body, sweet grass aroma, mellow cocoa notes, and deep refined umami.

Use this green tea powder for lattes, iced drinks, smoothies, desserts, and premium tea service when your cafe, tea room, restaurant, or bakery needs a reliable high-quality ingredient. The balanced richness supports both classic preparation and creative menu development.
Flavor Profile

Cultivar: Okumidori
Aroma: ●●●●●
Umami: ●●●●○
Sweetness: ●●●●○
Astringency: ●○○○○
Additional Details
Product Type Weight Dimensions
Matcha Otome 17.6 oz 8"H x 4"W x 3"L
matcha_otome_ceremonial_grade_green_tea_powder_in_bulk_pouch with green tea
Matcha Konayuki family size ceremonial green tea powder on dish showing rich green by Senbird
Matcha Otome back label image for family size, bulk, and wholesale Japanese tea

アイス抹茶ラテの作り方

CAFE RECIPE: ICED MATCHA LATTE

Serving size: 12 oz cup. Use more matcha to serve it bold.

1 | Add 2 tsp (4g) of matcha powder into a small bowl. Ideally, sift the matcha to avoid clumping.

2 | Add 70ml of hot water (176°F/80°C) and whisk in a 'W' motion for about 1 minute until foam covers the top.
Tip: An electric frother works too.

3 | Pour 235ml of milk into a 12oz cup filled with ice.
Optional: add 1-2 tsp liquid sweetener such as maple syrup, simple syrup, or honey.

4 | For a gradient effect, slowly pour the matcha on top. Stir well and serve immediately.

Foamy hot matcha green tea latte served in a clear glass cupFoamy hot matcha green tea latte served in a clear glass cup

ホット抹茶ラテの作り方

CAFE RECIPE: HOT MATCHA LATTE

Serving size: 12 oz cup. Use more matcha to serve it bold.

1 | Add 2 tsp (4g) of matcha powder into a small bowl. Ideally, sift the matcha to avoid clumping.

2 | Add 70ml of hot water (176°F/80°C) and whisk in a 'W' motion for about 1 minute until foam covers the top.
Tip: An electric frother works too.

3 | Pour 235ml of warm frothed milk into a 12oz cup.
Optional: add 1-2 tsp liquid sweetener such as maple syrup, simple syrup, or honey.

4 | Pour the matcha on top. Serve immediately.

薄茶抹茶の淹れ方

HOW TO PREPARE USUCHA MATCHA

1 | Pour freshly boiled water into a cup to cool down. You can also use a yuzamashi water cooler.

2 | Add 1 teaspoon or 2 bamboo scoops (chashaku) of matcha (~2g) into a matcha bowl. We recommend sifting to remove any clumps.

3 | Pour 70ml (2.46fl oz) of hot water over the matcha. Recommended water temperature for Matcha is 176°F (80°C).

4 | Whisk the matcha with a bamboo whisk (chasen) in a "W" motion until a rich foam covers the top. Sip and enjoy immediately.