抹茶永久
Matcha Towa
- Regular price
-
$29.99 - Regular price
-
- Sale price
-
$29.99
A high-grade matcha with a smooth, balanced body, mellow umami, and a soft, refreshing finish, perfect for lattes, smoothies, or daily rituals.
Couldn't load pickup availability
At a Glance
Towa is a high-grade matcha made from shade-grown tencha using the Yabukita Blend cultivar. Sourced from Uji, Kyoto, renowned for producing Japan's finest matcha, this vibrant green tea powder is naturally high in caffeine and antioxidants. It offers a smooth, balanced body with notes of sweet greens, mellow umami, and a soft, refreshing finish—making it a grounding and energizing tea for any time of day.
The name Towa (永久), meaning lasting, reflects the tea's grounding nature. Each sip feels smooth, nurturing, and quietly energizing. Naturally high in caffeine and antioxidants, Matcha Towa is perfect for traditional preparation, matcha lattes, smoothies, or mindful daily rituals.
Flavor Profile
Cultivar: Yabukita Blend
Aroma: ●●●○○
Umami: ●●●○○
Sweetness: ●●●○○
Astringency: ●○○○○
Brew Guide
Use the amounts below as a guide and adjust to your taste preference.
- Tea Powder: 1-2 teaspoons (2g)
- Water: 70ml (2.46fl oz)
- Water Temperature: 176°F (80°C)
Health Benefits
- Vibrant energy booster, Naturally high in caffeine
- Rich in L-theanine and antioxidants, promoting calm alertness and sustained energy
- Provides sustained energy without jitters
- Packed with catechins, supports concentration and boosts vitality
Meet the farmer
Sato Hiroshi
佐藤弘From Kyoto, Japan
Sourced from a family-run farm in Kyoto, Japan, where the Sato family brings three generations of tea-harvesting experience to Kyoto matcha and Japanese green tea.
Additional Details
| Product Type | Weight | Dimensions |
| 30g Tin (Loose Tea) | 3.3 oz | 2.75"H x 3"D x 3"L |




抹茶ラテの作り方
HOW TO MAKE MATCHA GREEN TEA LATTE
Serving size: 8-10oz cup. Adjust according to your preferences. If you like it bold, use more matcha.
1 | First, pour 50ml of freshly boiled water into a cup to cool the water until 176°F (80°C), usually ~1 minute wait.
2 | Add 1 tsp (2g) of matcha powder into a small bowl. Sift the matcha to avoid clumping.
3 | Add the hot water into the matcha and whisk in a 'W' motion for 1 minute, until foam covers the top.
4 | Pour 235ml of milk into a clean cup or mug filled with ice.
Optional: Add 1-2 tsp of liquid sweetener of choice.
5 | For a gradient effect, slowly pour the matcha on top. Stir well and enjoy!
great
Great mild flavor for lattes! I’ll be buying more!