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抹茶永久

Matcha Towa - Case


A high-grade matcha with a smooth, balanced body, mellow umami, and a soft, refreshing finish, perfect for lattes, smoothies, or daily rituals.

Size

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At a Glance

Retail customers looking for everyday versatility will understand this best-selling Uji green tea powder quickly. Smooth body, mellow umami, gentle astringency, and a refreshing finish make this tin easy to recommend for lattes, smoothies, baking, and traditional preparation.

For your shelf, this green tea powder works as an approachable premium option with many use cases. Specialty grocers, wellness shops, boutiques, and cafes can merchandise this tin as a flexible take-home staple.

Private label opportunities are available for qualified wholesale partners.

Flavor Profile

Aroma: ●●●○○
Umami: ●●●○○
Sweetness: ●●●○○
Astringency: ●○○○○

Additional Details
Product Type Weight Dimensions
Matcha Towa Case (12): 45.5 oz 6"H x 6"W x 8"L
Matcha Towa Sample (1): 3.5 oz 2.75"H x 3"W x 3"L
Senbird Matcha Towa Japanese green tea powder 30g tin - everyday ceremonial grade matcha from Shizuoka
Matcha Towa tea on dish by Senbird Tea
Brewed Matcha Towa tea in cup by Senbird Tea
Matcha Towa tea inside open tin by Senbird Tea

アイス抹茶ラテの作り方

CAFE RECIPE: ICED MATCHA LATTE

Serving size: 12 oz cup. Use more matcha to serve it bold.

1 |
 Add 2 tsp (4g) of matcha powder into a small bowl. Ideally, sift the matcha to avoid clumping.

2 | Add 70ml of hot water (176°F/80°C) and whisk in a 'W' motion for about 1 minute until foam covers the top.
Tip: An electric frother works too.

3 | Pour 235ml of milk into a 12oz cup filled with ice.
Optional: add 1-2 tsp liquid sweetener such as maple syrup, simple syrup, or honey.

4 | For a gradient effect, slowly pour the matcha on top. Stir well and serve immediately.

Foamy hot matcha green tea latte served in a clear glass cupFoamy hot matcha green tea latte served in a clear glass cup

ホット抹茶ラテの作り方

CAFE RECIPE: HOT MATCHA LATTE

Serving size: 12 oz cup. Use more matcha to serve it bold.

1 |
 Add 2 tsp (4g) of matcha powder into a small bowl. Ideally, sift the matcha to avoid clumping.

2 | Add 70ml of hot water (176°F/80°C) and whisk in a 'W' motion for about 1 minute until foam covers the top.
Tip: An electric frother works too.

3 | Pour 235ml of warm frothed milk into a 12oz cup.
Optional: add 1-2 tsp liquid sweetener such as maple syrup, simple syrup, or honey.

4 | Pour the matcha on top. Serve immediately.