• Senbird Mugicha Itsuki Japanese barley tea 30 tea bags pouch - cold brew roasted barley herbal tea
  • Mugicha roasted barley herbal tea Itsuki Japanese barley tea bags flat lay showing individually wrapped tea sachets by Senbird
  • Mugicha roasted barley herbal tea Itsuki roasted barley tea on white dish showing golden toasted grain pieces by Senbird Tea
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麦茶樹

Mugicha Itsuki - Wholesale

A smoky, full-bodied barley tea with toasty, nutty notes and zero caffeine, perfect for refreshing moments shared with family and friends.

Size

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At a Glance
Best seller ribbon for Japanese tea productsBest Seller
Steaming cup for nutty Japanese tea flavorNutty Flavor
Leaf mark for no caffeine Japanese herbal teaNo Caffeine
Wholesale Japanese tea retail shelf symbolShelf-Ready

Caffeine-free, easy to brew, and perfect for all ages, this Japanese barley tea is a natural retail staple for families, gatherings, and everyday refreshment. Rokujou barley roasted with a far-infrared method creates smoky depth, a toasty aroma, and naturally nutty earthiness from a Japanese family farm dating back to 1874.

For your retail shelf, this roasted barley tea offers a refreshing hot or cold brew option that customers can share at the table, serve during gatherings, or enjoy as a daily caffeine-free drink. Specialty grocers, wellness shops, curated retailers, and cafes can position this tea as an approachable Japanese classic with heritage and broad appeal.
Flavor Profile

Aroma: ●●●●●
Umami: ●●○○○
Sweetness: ●●●○○
Astringency: ○○○○○
Meet the farmer
Tanaka Minoru-image

Tanaka Minoru

田中実

From Hokkaido, Japan
Additional Details
Product Type Weight Dimensions
Mugicha Itsuki Case (9): 82.5 oz 8"H x 10"W x 14"L
Mugicha Itsuki Sample (1): 8.8 oz 10"H x 3"W x 5"L
Senbird Mugicha Itsuki Japanese barley tea 30 tea bags pouch - cold brew roasted barley herbal tea
Mugicha roasted barley herbal tea Itsuki Japanese barley tea bags flat lay showing individually wrapped tea sachets by Senbird
Mugicha roasted barley herbal tea Itsuki roasted barley tea on white dish showing golden toasted grain pieces by Senbird Tea

麦茶水出し

MUGICHA COLD BREW

1 | Pour 1 liter (1 quart) of cold water over the packet of Mugicha in a large pitcher

2 | Steep in the fridge for 2 hours. Mugicha can be steeped up to 2 times.

MUGICHA HOT BREW: 
For hot brew, simply pour hot water close to 203°F (95°C) over the Mugicha and steep for 3-5 minutes. Keep or remove the teabag, depending on your taste preference.

BOLD ICED MUGICHA:
Brew with hot water and leave in fridge for 2 hours. Enjoy chilled!