• Senbird Sencha Hatsuzumi premium Japanese green tea 80g tin - first flush loose leaf sencha
  • Sencha Hatsuzumi loose leaf green tea on dish from Senbird Green Tea Gift Set collection
  • Brewed Sencha Hatsuzumi in white cup showing golden green liquor - Japanese loose leaf green tea
  • Sencha Hatsuzumi loose leaf green tea inside open tin showing tightly rolled leaves by Senbird
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煎茶はつづみ

Sencha Hatsuzumi - Case

A deep-steamed first harvest green tea with a fresh, full-bodied flavor that offers a vibrant daily ritual supporting focus and well-being.

Size

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At a Glance
Best seller ribbon for Japanese tea productsBest Seller
Steaming cup for vegetal Japanese green tea flavorVegetal Flavor
Leaf mark for medium caffeine Japanese teaMedium Caffeine
Wholesale Japanese tea retail shelf symbolShelf-Ready

Bright flavor and strong Japanese tea appeal make this premium deep-steamed sencha a reliable shelf choice. Early spring Shizuoka harvest leaves create vivid green color, fresh aroma, and a rich refreshing body that makes this tin easy to recommend as an everyday green tea.

For your shelf, this classic Japanese green tea gives customers a clear first step into premium loose leaf tea. Specialty grocers, wellness stores, boutiques, and cafes can position this sencha as approachable, authentic, and highly repeatable.
Flavor Profile

Aroma: ●●●○○
Umami: ●●●○○
Sweetness: ●●●●○
Astringency: ●●○○○
Additional Details
Product Type Weight Dimensions
Sencha Hatsuzumi Case (6): 46 oz 6"H x 6"W x 8"L
Sencha Hatsuzumi Sample (1): 6.7 oz 6"H x 3"W x 3"L
Senbird Sencha Hatsuzumi premium Japanese green tea 80g tin - first flush loose leaf sencha
Sencha Hatsuzumi loose leaf green tea on dish from Senbird Green Tea Gift Set collection
Brewed Sencha Hatsuzumi in white cup showing golden green liquor - Japanese loose leaf green tea
Sencha Hatsuzumi loose leaf green tea inside open tin showing tightly rolled leaves by Senbird

煎茶の淹れ方

HOW TO BREW SENCHA

1 | Heat fresh, filtered water until boiled.

2 | Pour water into cups to warm the cup and cool down the water. You can also use a yuzamashi water cooler.

Recommended water temperature for Sencha is 176°F (80°C). The flavor will be lighter and sweeter when brewed at lower water temperatures such as 158°F (70°C). Try different brew times and temperatures to find your preference.

3 | When it reaches your desired temperature, pour water over the tea leaves. Steep for 1-1.5 minutes. This tea can be steeped up to 3 times.

煎茶の二煎目を楽しむ方法

HOW TO ENJOY SENCHA'S SECOND BREW

Did you know the second steeping of Sencha reveals a whole new flavor? After your first cup, keep the same leaves and brew again with slightly hotter water (around 185°F / 85°C) for 30–45 seconds.


This brings out a deeper umami flavor and a more aromatic, full-bodied cup. It’s a beautiful way to savor the evolving taste of high-quality Sencha — smooth, rich, and never bitter.