A fukamushicha deep steamed green tea in 1kg (2.2lbs), that is savory and full-bodied with exceptional natural sweetness.
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At a Glance
Best Seller
Vegetal Flavor
Medium Caffeine
Cafes & Tea Rooms
Your everyday Japanese green tea service can feel more premium with this vibrant deep-steamed sencha from Shizuoka. Early spring harvest leaves and deep steaming create vivid green color, fresh aroma, sweet grass notes, gentle umami, and a rich refreshing body.
Serve this deep-steamed sencha hot or iced in cafes, tea rooms, restaurants, and hospitality settings. The fresh, full-bodied profile gives customers a clearly Japanese tea experience that feels brighter and more memorable than standard green tea.
2 | Pour water into cups to warm the cup and cool down the water. You can also use a yuzamashi water cooler.
Recommended water temperature for Sencha is 176°F (80°C). The flavor will be lighter and sweeter when brewed at lower water temperatures such as 158°F (70°C). Try different brew times and temperatures to find your preference.
3 | When it reaches your desired temperature, pour water over the tea leaves. Steep for 1-1.5 minutes. This tea can be steeped up to 3 times.
煎茶の二煎目を楽しむ方法
HOW TO ENJOY SENCHA'S SECOND BREW
Did you know the second steeping of Sencha reveals a whole new flavor? After your first cup, keep the same leaves and brew again with slightly hotter water (around 185°F / 85°C) for 30–45 seconds.
This brings out a deeper umami flavor and a more aromatic, full-bodied cup. It’s a beautiful way to savor the evolving taste of high-quality Sencha — smooth, rich, and never bitter.