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煎茶はつづみ

Sencha Hatsuzumi - Bulk


A fukamushicha deep steamed green tea in 1kg (2.2lbs), that is savory and full-bodied with exceptional natural sweetness.

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At a Glance

Your everyday Japanese green tea service can feel more premium with this vibrant deep-steamed sencha from Shizuoka. Early spring harvest leaves and deep steaming create vivid green color, fresh aroma, sweet grass notes, gentle umami, and a rich refreshing body.

Serve this deep-steamed sencha hot or iced in cafes, tea rooms, restaurants, and hospitality settings. The fresh, full-bodied profile gives customers a clearly Japanese tea experience that feels brighter and more memorable than standard green tea.

Flavor Profile

Cultivar: Yabukita
Aroma: ●●●○○
Umami: ●●●○○
Sweetness: ●●●●○
Astringency: ●●○○○

Additional Details
Product Type Weight Dimensions
Sencha Hatsuzumi 36 oz 9"H x 3"W x 5"L
Senbird Sencha Hatsuzumi family size value pack Japanese green tea in silver bulk pouch 200g
Sencha Hatsuzumi loose leaf green tea on dish from Senbird Green Tea Gift Set collection
Brewed Sencha Hatsuzumi in white cup showing golden green liquor - Japanese loose leaf green tea
Senbird Sencha Hatsuzumi family size bulk pouch side view - value Japanese green tea by Senbird
Sencha Hatsuzumi back label image for family size, bulk, and wholesale Japanese tea

煎茶の淹れ方

HOW TO BREW SENCHA

1 | Heat fresh, filtered water until boiled.

2 | Pour water into cups to warm the cup and cool down the water. You can also use a yuzamashi water cooler.

Recommended water temperature for Sencha is 176°F (80°C). The flavor will be lighter and sweeter when brewed at lower water temperatures such as 158°F (70°C). Try different brew times and temperatures to find your preference.

3 | When it reaches your desired temperature, pour water over the tea leaves. Steep for 1-1.5 minutes. This tea can be steeped up to 3 times.

煎茶の二煎目を楽しむ方法

HOW TO ENJOY SENCHA'S SECOND BREW

Did you know the second steeping of Sencha reveals a whole new flavor? After your first cup, keep the same leaves and brew again with slightly hotter water (around 185°F / 85°C) for 30–45 seconds.


This brings out a deeper umami flavor and a more aromatic, full-bodied cup. It’s a beautiful way to savor the evolving taste of high-quality Sencha — smooth, rich, and never bitter.