生姜茶金
Shogacha Kin (Family Size)
- Regular price
-
$74.49 - Regular price
-
- Sale price
-
$74.49
A caffeine-free Japanese ginger tea in 300g (0.66lbs), made from whole dried ginger root with bold earthy spice and a warming amber brew.
Couldn't load pickup availability
At a Glance
Kin is a pure, caffeine-free shogacha made from whole dried ginger root sourced from Kochi Prefecture, Japan's top ginger-growing region. Bold, earthy, and naturally spicy, Kin delivers the full potency of dried ginger in a warm amber brew.
Now available in a 300g (0.66lbs) Family Size pack, perfect for daily enjoyment or for those seeking caffeine-free Japanese ginger tea in bulk. Whether you're sharing with family and friends or stocking up for cold-weather rituals, this Family Size pack keeps Shogacha close at hand. This ginger tea is also excellent for blending with black tea or hojicha, adding warming spice and depth to everyday tea recipes.
Why Buy in Bulk?
- Effortless Convenience: Stock up less often and always have your favorite tea on hand for daily enjoyment.
- Eco-Friendly Choice: Minimize packaging waste and reduce your environmental footprint by refilling your tea tins.
- Perfect for Sharing: Ideal for family gatherings, hosting friends, or experimenting with tea-infused recipes—brew more without the hassle of frequent restocking.
Flavor Profile
Cultivar: Ginger Root
Aroma: ●●●●●
Umami: ○○○○○
Sweetness: ●○○○○
Astringency: ●○○○○
Brew Guide
Use the amounts below as a guide—adjust to your taste preference.
- Tea: 2 teaspoons (2g)
- Water: 1 cup (8oz)
- Water Temperature: 212°F (100°C)
- Steeping Time: 5 minutes (up to 2 times)
Additional Details
| Product Type | Weight | Dimensions |
| 300g Bulk Bag (Loose Tea) | 10.5 oz | 8"H x 4"W x 3"L |







Premium Ginger Root from Kochi
Grown in Kochi, Japan's Ginger Heartland
For more than 70 years, Kochi prefecture has refined the cultivation of premium ginger root, producing ginger prized for its crisp pungency, bright aroma, and clean finish. Grown in the fertile basins of the Shimanto, Monobe, and Niyodo rivers, this ginger develops the bold depth that gives Shogacha Kin its naturally warming character.
Quality is protected from field to finish through specialty cultivation standards, close grower partnerships, and traceability from harvest through storage, processing, and shipment. The result is a pure Japanese ginger tea made with carefully stewarded Kochi ginger: consistent, aromatic, and full of natural heat.