生姜茶金
Shogacha Kin
- Regular price
-
$29.99 - Regular price
-
- Sale price
-
$29.99
A caffeine-free Japanese ginger tea made from whole dried ginger root, with an earthy, spicy flavor and a warming amber brew.
Couldn't load pickup availability
At a Glance
Kin is a pure, caffeine-free shogacha made from whole dried ginger root sourced from Kochi Prefecture, Japan's top ginger-growing region. Bold, earthy, and naturally spicy, Kin delivers the full potency of dried ginger in a warm amber brew.
The name Kin (金), meaning "gold," reflects the tea's golden color and Kochi's prized ginger harvest. Made for days you need warmth from the inside out, Shogacha can be enjoyed after brewing or stirred into food and drinks. This ginger tea also blends beautifully with black tea or hojicha, adding gentle heat and depth to each cup.
Flavor Profile
Cultivar: Ginger Root
Aroma: ●●●●●
Umami: ○○○○○
Sweetness: ●○○○○
Astringency: ●○○○○
Brew Guide
Use the amounts below as a guide—adjust to your taste preference.
- Tea: 2 teaspoons (2g)
- Water: 1 cup (8oz)
- Water Temperature: 212°F (100°C)
- Steeping Time: 5 minutes
Health Benefits
- Naturally caffeine-free for any time of day
- Made from whole dried ginger root
- Traditionally enjoyed for warming digestion support
- Rich in ginger compounds known for antioxidant properties
- A soothing choice for cold days or after meals
Additional Details
| Product Type | Weight | Dimensions |
| 60g Tin (Loose Tea) | 2.1oz | 6"H x 3"D x 3"W |
| 60g Tin Refill (Loose Tea) | 2.1oz | 6"H x 3"D x 1"W |







Premium Ginger Root from Kochi
Grown in Kochi, Japan's Ginger Heartland
For more than 70 years, Kochi prefecture has refined the cultivation of premium ginger root, producing ginger prized for its crisp pungency, bright aroma, and clean finish. Grown in the fertile basins of the Shimanto, Monobe, and Niyodo rivers, this ginger develops the bold depth that gives Shogacha Kin its naturally warming character.
Quality is protected from field to finish through specialty cultivation standards, close grower partnerships, and traceability from harvest through storage, processing, and shipment. The result is a pure Japanese ginger tea made with carefully stewarded Kochi ginger: consistent, aromatic, and full of natural heat.