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生姜茶金

Shogacha Kin

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$29.99
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$29.99
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A caffeine-free Japanese ginger tea made from whole dried ginger root, with an earthy, spicy flavor and a warming amber brew.

Product Type
At a Glance

Kin is a pure, caffeine-free shogacha made from whole dried ginger root sourced from Kochi Prefecture, Japan's top ginger-growing region. Bold, earthy, and naturally spicy, Kin delivers the full potency of dried ginger in a warm amber brew.

The name Kin (金), meaning "gold," reflects the tea's golden color and Kochi's prized ginger harvest. Made for days you need warmth from the inside out, Shogacha can be enjoyed after brewing or stirred into food and drinks. This ginger tea also blends beautifully with black tea or hojicha, adding gentle heat and depth to each cup.

Flavor Profile

Cultivar: Ginger Root
Aroma: ●●●●●
Umami: ○○○○○
Sweetness: ●○○○○
Astringency: ●○○○○

Brew Guide

Use the amounts below as a guide—adjust to your taste preference.

  • Tea: 2 teaspoons (2g)
  • Water: 1 cup (8oz)
  • Water Temperature: 212°F (100°C)
  • Steeping Time: 5 minutes
Health Benefits

  • Naturally caffeine-free for any time of day
  • Made from whole dried ginger root
  • Traditionally enjoyed for warming digestion support
  • Rich in ginger compounds known for antioxidant properties
  • A soothing choice for cold days or after meals

Additional Details
Product Type Weight Dimensions
60g Tin (Loose Tea) 2.1oz 6"H x 3"D x 3"W
60g Tin Refill (Loose Tea) 2.1oz 6"H x 3"D x 1"W
Senbird Shogacha Kin ginger herbal Japanese tea tin front view
Shogacha Kin Japanese herbal tea loose leaf on a white dish
Golden Japanese tea shogacha ginger herbal tea brewed in white cup
Senbird Shogacha Japanese tea refill pouch with loose ginger herbal tea
White tin filled with loose shogacha Japanese tea and dried ginger pieces
Kochi ginger farm harvest with freshly dug ginger and farmers in JapanKochi ginger farm harvest with freshly dug ginger and farmers in Japan

Premium Ginger Root from Kochi

Grown in Kochi, Japan's Ginger Heartland

For more than 70 years, Kochi prefecture has refined the cultivation of premium ginger root, producing ginger prized for its crisp pungency, bright aroma, and clean finish. Grown in the fertile basins of the Shimanto, Monobe, and Niyodo rivers, this ginger develops the bold depth that gives Shogacha Kin its naturally warming character.

Quality is protected from field to finish through specialty cultivation standards, close grower partnerships, and traceability from harvest through storage, processing, and shipment. The result is a pure Japanese ginger tea made with carefully stewarded Kochi ginger: consistent, aromatic, and full of natural heat.