生姜茶金
Shogacha Kin - Bulk
A caffeine-free Japanese ginger tea in 300g (0.66lbs), made from whole dried ginger root with bold earthy spice and a warming amber brew.
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At a Glance
For menus that need a warming caffeine-free option with a clear Japanese origin story, this shogacha made from whole dried ginger root is a strong fit. Sourced from Kochi Prefecture, Japan's top ginger-growing region, it brings bold earthy spice, golden color, and a clean warming finish.
Serve this ginger tea hot, iced, blended with other teas, or as an ingredient in seasonal drinks, wellness beverages, and desserts. Cafes, tea rooms, restaurants, and hospitality teams can use it when customers want a caffeine-free cup with more warmth and character than standard herbal tea.
Flavor Profile
Cultivar: Ginger Root
Aroma: ●●●●●
Umami: ○○○○○
Sweetness: ●○○○○
Astringency: ●○○○○
Brew Guide
Use the amounts below as a guide—adjust to your taste preference.
- Tea: 2 teaspoons (2g)
- Water: 1 cup (8oz)
- Water Temperature: 212°F (100°C)
- Steeping Time: 5 minutes (up to 2 times)
Additional Details
| Product Type | Weight | Dimensions |
| Shogacha Kin | 11.6 oz | 8"H x 4"W x 3"L |







Premium Ginger Root from Kochi
Grown in Kochi, Japan's Ginger Heartland
For more than 70 years, Kochi prefecture has refined the cultivation of premium ginger root, producing ginger prized for its crisp pungency, bright aroma, and clean finish. Grown in the fertile basins of the Shimanto, Monobe, and Niyodo rivers, this ginger develops the bold depth that gives Shogacha Kin its naturally warming character.
Quality is protected from field to finish through specialty cultivation standards, close grower partnerships, and traceability from harvest through storage, processing, and shipment. The result is a pure Japanese ginger tea made with carefully stewarded Kochi ginger: consistent, aromatic, and full of natural heat.