• Sobacha Aiji Japanese herbal tea tin with buckwheat label
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そば茶愛児

Sobacha Aiji - Case

Our popular sobacha with a toasty aroma and smooth, nutty sweetness, a comforting caffeine-free tea perfect for daily enjoyment.

Size

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At a Glance
Best seller ribbon for Japanese tea productsBest Seller
Steaming cup for nutty Japanese tea flavorNutty Flavor
Leaf mark for no caffeine Japanese herbal teaNo Caffeine
Wholesale Japanese tea retail shelf symbolShelf-Ready

One of our all-time best sellers, this roasted buckwheat tea is an easy recommendation for almost any customer. Made with Dattan soba kernels from Hokkaido, this caffeine-free tea offers smooth nutty sweetness, a comforting toasty aroma, and a naturally clean finish that feels both familiar and unique.

For your shelf, this tea has strong everyday appeal while still feeling special enough to spark curiosity. Customers can enjoy this roasted buckwheat tea hot or iced, snack on the brewed kernels, or use the nutty soba flavor in desserts and creative recipes — giving specialty grocers, wellness shops, gift stores, and curated boutiques a proven favorite that feels distinctive, versatile, and easy to recommend.
Flavor Profile

Aroma: ●●●●●
Umami: ●●○○○
Sweetness: ●●●●○
Astringency: ○○○○○
Additional Details
Product Type Weight Dimensions
Sobacha Aiji Case (6): 51.5 oz 6"H x 6"W x 8"L
Sobacha Aiji Sample (1): 8.1 oz 6"H x 3"W x 3"L
Sobacha Aiji Japanese herbal tea tin with buckwheat label

そば茶の淹れ方

HOW TO BREW SOBACHA

1 | Heat fresh, filtered water until boiled. Recommended water temperature is 203°F (95°C), ideal for bringing out the fragrance and flavor in Sobacha.

2 | Pour water over the Sobacha Aiji Buckwheat Tea.

3 | Steep for 3-5 minutes. This tea can be steeped up to two times, and you can eat the spent kernels afterward.

冷やしそば茶の淹れ方

HOW TO BREW ICED SOBACHA

1 | In a Brew Bottle or pitcher, pour hot water close to 203°F (95°C) over the Sobacha.

2 | Steep in the fridge for 1 hour and enjoy!

Note: Iced Sobacha lasts in the fridge for 2-3 days.