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そば茶愛児

Sobacha Aiji - Bulk


A popular caffeine-free buckwheat tea in 1kg (2.2lbs), with a toasty aroma and nutty, sweet flavor that can be enjoyed hot or cold.

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At a Glance

One of our all-time best sellers, this roasted buckwheat tea is a versatile caffeine-free option for cafes, tea rooms, restaurants, and dessert menus. Made with Dattan soba kernels from Hokkaido, this tea brings smooth nutty sweetness, a comforting toasty aroma, and a naturally clean finish that works beautifully hot or iced.

Use this roasted buckwheat tea for daily cafe service, caffeine-free pairings, iced tea, desserts, and creative recipes where the nutty soba flavor can stand out. Customers can also snack on the brewed kernels, giving your menu a memorable Japanese tea experience that feels distinctive, nourishing, and easy to recommend.

Flavor Profile

Aroma: ●●●●●
Umami: ●●○○○
Sweetness: ●●●●○
Astringency: ○○○○○

Additional Details
Product Type Weight Dimensions
Sobacha Aiji 36 oz 8"H x 4"W x 5"L
Senbird Sobacha buckwheat herbal tea Aiji family size Japanese buckwheat tea in silver pouch - value herbal sobacha
Sobacha buckwheat herbal tea Aiji roasted buckwheat kernels on white dish showing golden toasted grain texture
Brewed Sobacha buckwheat herbal tea Aiji in white cup showing warm golden amber color - Japanese buckwheat tea by Senbird
Sobacha Aiji back label image for family size, bulk, and wholesale Japanese tea

そば茶の淹れ方

HOW TO BREW SOBACHA

1 | Heat fresh, filtered water until boiled. Recommended water temperature is 203°F (95°C), ideal for bringing out the fragrance and flavor in Sobacha.

2 | Pour water over the Sobacha Aiji Buckwheat Tea.

3 | Steep for 3-5 minutes. This tea can be steeped up to two times, and you can eat the spent kernels afterward.

冷やしそば茶の淹れ方

HOW TO BREW ICED SOBACHA

1 | In a Brew Bottle or pitcher, pour hot water close to 203°F (95°C) over the Sobacha.

2 | Steep in the fridge for 1 hour and enjoy!

Note: Iced Sobacha lasts in the fridge for 2-3 days.