和紅茶ほのか
Wakoucha Honoka - Bulk
A smooth Japanese black tea in 300g (0.66lbs), with a comforting aroma, subtle sweetness, and gentle astringency
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At a Glance
When your menu needs something familiar but still distinctive, this rare Japanese black tea from Shizuoka fits beautifully. Many customers already know black tea, but wakoucha offers a softer Japanese expression with mellow sweetness, gentle astringency, warm cacao, toasted grain, and soft malt.
Serve this Japanese black tea hot, iced, with milk, or as part of a signature beverage menu. Cafes, tea rooms, restaurants, and hospitality teams can use this wakoucha to offer a recognizable category with a memorable point of difference customers may not have tried before.
Why Buy in Bulk?
• Effortless Convenience: Stock up less often and always have your favorite tea on hand for daily enjoyment.
• Eco-Friendly Choice: Minimize packaging waste and reduce your environmental footprint by refilling your tea tins.
• Perfect for Sharing: Ideal for family gatherings, hosting friends, or experimenting with tea-infused recipes—brew more without the hassle of frequent restocking.
Flavor Profile
Cultivar: Benifuki
Aroma: ●●●●●
Umami: ●●○○○
Sweetness: ●●●○○
Astringency: ●●●○○
Brew Guide
Use the amounts below as a guide and adjust to your taste preference.
- Tea Leaves: 1 tablespoon (3g)
- Water: 1 cup (8oz)
- Water Temperature: 203°F (95°C)
- Steeping Time: 1-2 minutes (up to 3 times)
Meet the farmer
Yamamoto Masa
山本昌From Shizuoka, Japan
Sourced from a family-run farm in Shizuoka, Japan, renowned for its exceptional teas, showcasing generations of expertise along with the region’s ideal climate and rich soil.
Additional Details
| Product Type | Weight | Dimensions |
| Wakoucha Honoka | 11.6 oz | 8"H x 4"W x 3"L |




和紅茶の淹れ方
HOW TO BREW WAKOUCHA
1 | Heat fresh, filtered water until boiled. Let cool very slightly — water close to 203°F (95°C) is ideal for bringing out the fragrance and flavor in Wakoucha.
2 | Pour water over 1 tablespoon of tea leaves per cup.
3 | Steep for 1-2 minutes. All of our teas can be steeped up to 3 times.
FOR ICED WAKOUCHA:
Simply add the desired amount of Wakoucha tea leaves into a container or bottle and pour in boiling water. Let the tea steep and cool down before putting it in the fridge to chill. After 2 hours, the cold brew Wakoucha is ready. Cold tea lasts in the fridge for 2 to 3 days.
For a more mellow flavor, add water to your desired amount of Wakoucha tea leaves and let steep in the fridge for 3 hours before drinking.