• White ceramic matcha bowl chawan front view with curved ridged design Japanese green tea ceremony matcha preparation bowl by Senbird Tea
1 1

白い抹茶茶碗

White Matcha Bowl - Case

Elevate your matcha lattes with this handcrafted ceramic bowl, designed for smooth whisking, everyday comfort, and an intentional tea ritual.

Size

Only B2B customers can add this product to their cart. Please Log In if you already have an account, or Register Now.

At a Glance
Handcrafted teaware symbol in open handsHandcrafted
Lead free mark for Japanese tea vesselsLead Free
Wholesale Japanese tea retail shelf symbolShelf-Ready

For customers who want a simple, elegant preparation piece, this clean white ceramic matcha bowl is an easy choice. The shape supports smooth whisking, protects bamboo whisk prongs, and pairs naturally with matcha tools and tins.

For your retail shelf, this bowl works as a natural companion to green tea powder tins, bamboo whisks, and gift displays. Tea shops, wellness stores, gift boutiques, and cafes can use this piece to help customers build a complete preparation setup at home.
Care Instructions

After use, wash with warm water and wipe dry. Soap is not necessary as this can leave odors. For quick spot cleaning, wipe with a wet towel. Do not use it in the microwave or dishwasher.
Additional Details
Product Type Weight Dimensions
White Matcha Bowl Case (30): 539 oz 10"H x 16"W x 16"L
White Matcha Bowl Sample (1): 18 oz 3"H x 5"W x 5"L
White ceramic matcha bowl chawan front view with curved ridged design Japanese green tea ceremony matcha preparation bowl by Senbird Tea

薄茶抹茶の淹れ方

HOW TO PREPARE USUCHA MATCHA

1 | Pour freshly boiled water into a cup to cool down. You can also use a yuzamashi water cooler.

2 | Add 1 teaspoon or 2 bamboo scoops (chashaku) of matcha (~2g) into a matcha bowl. We recommend sifting to remove any clumps.

3 | Pour 70ml (2.46fl oz) of hot water over the matcha. Recommended water temperature for Matcha is 176°F (80°C).

4 | Whisk the matcha with a bamboo whisk (chasen) in a "W" motion until a rich foam covers the top. Sip and enjoy immediately.

濃茶抹茶の作り方

HOW TO PREPARE KOICHA MATCHA

1 | Add 2 teaspoons or 4 bamboo scoops (chashaku) of matcha (~4g) into a matcha bowl. We recommend sifting the matcha to remove any clumps.

2 | Pour 50ml (1.76fl oz) of hot water over the matcha. Recommended water temperature for matcha is 176°F (80°C).

3 | Whisk the matcha with gentle rotations with a bamboo whisk (chasen). Unlike usucha, Koicha will not have rich foam on top. Sip slowly and savor.