• Senbird Matcha green tea Bamboo Scoop - premium Matcha Scoop main product image
  • Senbird Tea Sifter - styled product photography with Japanese green tea accessories
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茶杓

Matcha Bamboo Scoop

$12.99
$12.99
Shipping calculated at checkout.

Scoop the perfect amount of matcha with this handcrafted bamboo chashaku, designed to measure 1 gram with ease for a smooth, clump-free cup.
At a Glance
Made with Bamboo
Handcrafted
Matcha Essentials

Handcrafted from natural bamboo, this traditional Japanese tea scoop (chashaku) is used to measure matcha with precision and care. Its gently curved shape holds approximately 1 gram of matcha powder—ideal for preparing a perfectly balanced cup.

Often used alongside a fine mesh strainer, the chashaku helps ensure your matcha is smooth and clump-free before whisking. A simple yet essential tool for an authentic matcha ritual.
Details
  • Made of 100% Natural Bamboo
  • Measures 1g of matcha per scoop
  • Curved design for easy sifting with a mesh strainer
  • 7" L handle
Care Instructions

After use, wash with warm water and wipe dry. Soap is not necessary as this can leave odors. For quick spot cleaning, wipe with a wet towel.
Weight and Dimension
Product Type Weight Dimensions
Matcha Bamboo Scoop 1oz 7.5"L x 0.25"W x 0.25"H
Senbird Matcha green tea Bamboo Scoop - premium Matcha Scoop main product image
Senbird Tea Sifter - styled product photography with Japanese green tea accessories

薄茶抹茶の淹れ方

HOW TO PREPARE USUCHA MATCHA

1 | Pour freshly boiled water into a cup to cool down. You can also use a yuzamashi water cooler.

2 | Add 1 teaspoon or 2 bamboo scoops (chashaku) of matcha (~2g) into a matcha bowl. We recommend sifting to remove any clumps.

3 | Pour 70ml (2.46fl oz) of hot water over the matcha. Recommended water temperature for Matcha is 176°F (80°C).

4 | Whisk the matcha with a bamboo whisk (chasen) in a "W" motion until a rich foam covers the top. Sip and enjoy immediately.

濃茶抹茶の作り方

HOW TO PREPARE KOICHA MATCHA

1 | Add 2 teaspoons or 4 bamboo scoops (chashaku) of matcha (~4g) into a matcha bowl. We recommend sifting the matcha to remove any clumps.

2 | Pour 50ml (1.76fl oz) of hot water over the matcha. Recommended water temperature for matcha is 176°F (80°C).

3 | Whisk the matcha with gentle rotations with a bamboo whisk (chasen). Unlike usucha, Koicha will not have rich foam on top. Sip slowly and savor.