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茶杓

Matcha Bamboo Scoop

$9.99
$9.99
Shipping calculated at checkout.

A chashaku matcha bamboo scoop handcrafted and designed to measure matcha green tea before whisking.
At a Glance
Made with Bamboo
Handcrafted

Handcrafted from natural bamboo, this Matcha Bamboo Scoop (chashaku) is designed for measuring matcha green tea powder with precision. Its elegantly curved shape cradles approximately 1 gram of matcha, making it perfect for measuring your tea powder. Ideal for use with a mesh strainer, the scoop ensures your matcha is clump-free before whisking. 

A must-have for a traditional, smooth matcha tea experience.
Details
  • Made of 100% Natural Bamboo
  • Measures 1g of matcha per scoop
  • Curved design for easy sifting with a mesh strainer
  • 7" L handle
Care Instructions

After use, wash with warm water and wipe dry. Soap is not necessary as this can leave odors. For quick spot cleaning, wipe with a wet towel.
Weight and Dimension
Product Type Weight Dimensions
Matcha Bamboo Scoop 1oz 7.5"L x 0.25"W x 0.25"H
handcrafted_matcha_bamboo_scoop_authentic_chasaku

薄茶抹茶の淹れ方

HOW TO PREPARE USUCHA MATCHA

1 | Pour freshly boiled water into a cup to cool down the water. You can also use a yuzamashi water cooler.

2 | Add 1 teaspoon or 2 chashaku spoons of matcha (~2g) into the chawan matcha bowl. We recommend sifting matcha to remove any clumps.

3 | Pour 70ml (2.46fl oz) of hot water over the matcha. Recommended water temperature for Matcha is 176°F (80°C).

4 | Whisk the matcha with a Chasen bamboo whisk in a "W" motion until a rich foam covers the top.

濃茶抹茶の作り方

HOW TO PREPARE KOICHA MATCHA

1 | Add 2 teaspoons or 4 chashaku spoons of matcha (~4g) into the chawan matcha bowl. We recommend sifting matcha to remove any clumps.

2 | Pour 50ml (1.76fl oz) of hot water over the matcha. Recommended water temperature for Matcha is 176°F (80°C).

3 | Whisk the matcha with gentle rotations with a Chasen bamboo whisk. Unlike Usucha, Koicha will not have rich foam on top.