• Matcha Bamboo Scoop
  • Matcha Bamboo Scoop
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茶杓

Matcha Bamboo Scoop

$12.99
$12.99
Shipping calculated at checkout.

Scoop the perfect amount of matcha with this handcrafted bamboo chashaku, designed to measure 1 gram with ease for a smooth, clump-free cup.
At a Glance
Made with Bamboo
Handcrafted

Handcrafted from natural bamboo, this traditional Japanese tea scoop (chashaku) is used to measure matcha with precision and care. Its gently curved shape holds approximately 1 gram of matcha powder—ideal for preparing a perfectly balanced cup.

Often used alongside a fine mesh strainer, the chashaku helps ensure your matcha is smooth and clump-free before whisking. A simple yet essential tool for an authentic matcha ritual.
Details
  • Made of 100% Natural Bamboo
  • Measures 1g of matcha per scoop
  • Curved design for easy sifting with a mesh strainer
  • 7" L handle
Care Instructions

After use, wash with warm water and wipe dry. Soap is not necessary as this can leave odors. For quick spot cleaning, wipe with a wet towel.
Weight and Dimension
Product Type Weight Dimensions
Matcha Bamboo Scoop 1oz 7.5"L x 0.25"W x 0.25"H
Matcha Bamboo Scoop
Matcha Bamboo Scoop

薄茶抹茶の淹れ方

HOW TO PREPARE USUCHA MATCHA

1 | Pour freshly boiled water into a cup to cool down the water. You can also use a yuzamashi water cooler.

2 | Add 1 teaspoon or 2 chashaku spoons of matcha (~2g) into the chawan matcha bowl. We recommend sifting matcha to remove any clumps.

3 | Pour 70ml (2.46fl oz) of hot water over the matcha. Recommended water temperature for Matcha is 176°F (80°C).

4 | Whisk the matcha with a Chasen bamboo whisk in a "W" motion until a rich foam covers the top.

濃茶抹茶の作り方

HOW TO PREPARE KOICHA MATCHA

1 | Add 2 teaspoons or 4 chashaku spoons of matcha (~4g) into the chawan matcha bowl. We recommend sifting matcha to remove any clumps.

2 | Pour 50ml (1.76fl oz) of hot water over the matcha. Recommended water temperature for Matcha is 176°F (80°C).

3 | Whisk the matcha with gentle rotations with a Chasen bamboo whisk. Unlike Usucha, Koicha will not have rich foam on top.