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A fragrant caffeine-free Genmaicha with a bold aroma of toasted rice and a soft nutty taste with a hint of sweetness.
At a Glance
Genmaicha Tsukimi is an organic, caffeine-free tea made of award-winning roasted sweet brown mochi rice. Compared to a regular Genmaicha, this tea does not contain green tea leaves. This fragrant Genmaicha has a bold aroma of toasted rice and a soft nutty taste with a hint of sweetness.
The sweet brown mochi rice is expertly roasted and fully cooked so it's edible as is or after brewing. This results in a unique caffeine-free cup of Genmaicha that's smooth and soothing with the original sweetness of mochi rice still present. If you're feeling adventurous and creative, make your own blends by mixing Genmaicha Tsukimi with Sencha or Hojicha, or other teas!
Meet the farmer
From Hokkaido, Japan
|100g Tin (Loose Tea)
|6"H x 3"D x 3"W
|100g Tin Refill (Loose Tea)
|6"H x 3"D x 1"W
Award-Winning Koshihikari rice
Soothing wellness booster
AWARD-WINNING KOSHIHIKARI RICE
A unique caffeine-free Genmaicha made of roasted award-winning Koshihikari brown mochi rice, which is first soaked and then expertly roasted to highlight its fragrant aroma. This results in a soothing brew that has a mellow sweet flavor with a delightful rice aroma that is both comforting and sophisticated.
Our tea is JAS-certified organic, ensuring a pure brew free from GMOs, sugars, preservatives, and fillers. Grown without chemicals or pesticides and rigorously tested for purity and metals, it represents the zenith of natural, clean tea cultivation. Savor the authentic, full-bodied flavor with every sip.
SOOTHING WELLNESS BOOSTER
Genmaicha is known for promoting relaxation and aiding digestion. Mochi rice is nourishes the body with protein and vitamins, making this Genmaicha an ideal choice for both mental and physical relaxation.
HOW TO BREW SOBACHA
1 | Heat fresh, filtered water until boiled. Recommended water temperature is 203°F (95°C), ideal for bringing out the fragrance and flavor in Sobacha.
2 | Pour water over the sobacha.
3 | Steep for 3-5 minutes. This tea can be steeped up to two times, and you can eat the spent kernels afterward.
HOW TO BREW ICED SOBACHA
1 | In a Brew Bottle or pitcher, pour hot water close to 203°F (95°C) over the Sobacha.
2 | Steep in the fridge for 1 hour and enjoy!
Note: Iced Sobacha lasts in the fridge for 2-3 days.