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玄米茶月見

Genmaicha Tsukimi

$24.99
$24.99
Shipping calculated at checkout.

A fragrant caffeine-free Genmaicha with a bold aroma of toasted rice and a soft nutty taste with a hint of sweetness.

Product Type
BUY ON AMAZON
At a Glance
No Caffeine
Toasty Flavor
Good For Anytime
Hokkaido, Japan

Made of award-winning roasted sweet brown mochi rice. Genmaicha Tsukimi is caffeine-free because it contains no green tea leaves, unlike regular Genmaicha. The sweet brown mochi rice is expertly roasted and fully cooked so it's edible as is or after brewing.

Make your own toasty blends by mixing Genmaicha Tsukimi with Sencha or Hojicha, or other teas!
Tasting Notes

Roasted Brown Rice Tea offers a fragrant, bold toasted rice aroma and a soft nutty taste with a hint of sweetness. A unique caffeine-free cup of Genmaicha that's smooth and soothing with the original sweetness of mochi rice.
Brew Guide

Use the amounts below as a guide—adjust to your taste preference.

  • Loose Tea: 1 tablespoon
  • Water: 8oz (1 cup)
  • Water Temperature: 203°F (95°C)
  • Steeping Time: 3-5 minutes (up to 2 times)
Health Benefits

  • Promotes relaxation and aids digestion.
  • Rich in protein and vitamins.
  • Naturally Caffeine-free, offering a soothing experience.
  • Ideal for both mental and physical relaxation.
Meet the farmer
MINORU TANAKA-image

MINORU TANAKA

田中実

From Hokkaido, Japan

Sourced from a family-run farm in Hokkaido, Japan—a prefecture known for maintaining top agricultural standards—organically grown and carefully crafted in small batches.
Additional Details
Product Type Weight Dimensions
100g Tin (Loose Tea) 5.7oz 6"H x 3"D x 3"W
100g Tin Refill (Loose Tea) 3.9oz 6"H x 3"D x 1"W
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organic_japanese_roasted_brown_rice_herbal_tea_genmai_cha_tsukimi_caffeine_free_loose_tea_on_dish
genmaicha_tsukimi_organic_japanese_roasted_brown_rice_herbal_tea_brewed_in_a_bowl
organic_japanese_roasted_brown_rice_herbal_tea_genmai_cha_tsukimi_caffeine_free_loose_tea_refill_pouch_tea_pile
organic_japanese_roasted_brown_rice_herbal_tea_genmai_cha_tsukimi_caffeine_free_loose_tea_in_tin

そば茶の淹れ方

HOW TO BREW SOBACHA

1 | Heat fresh, filtered water until boiled. Recommended water temperature is 203°F (95°C), ideal for bringing out the fragrance and flavor in Sobacha.

2 | Pour water over the Sobacha Aiji Buckwheat Tea.

3 | Steep for 3-5 minutes. This tea can be steeped up to two times, and you can eat the spent kernels afterward.

冷やしそば茶の淹れ方

HOW TO BREW ICED SOBACHA

1 | In a Brew Bottle or pitcher, pour hot water close to 203°F (95°C) over the Sobacha.

2 | Steep in the fridge for 1 hour and enjoy!

Note: Iced Sobacha lasts in the fridge for 2-3 days.