• Senbird Ceremonial Matcha Set gift box top view - complete Japanese matcha green tea ceremony kit
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抹茶セット

Ceremonial Matcha Set - Case

A ceremonial matcha set inspired by the Japanese tea ceremony, featuring six essential tools for a mindful matcha experience at home.

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At a Glance
Gift box symbol for Japanese tea giftingPerfect for Gifts
Ceramic matcha bowl used for Japanese green teaMatcha Essentials

For new matcha drinkers, a complete ceremonial matcha set removes the guesswork from choosing the right tools. Inspired by the Japanese tea ceremony, 茶の湯 (Chanoyu), this six-piece set makes traditional preparation feel approachable, intentional, and beautifully giftable.

For your shop, this retail-ready set creates a higher-value matcha purchase without needing customers to assemble each tool separately. Merchandise beside green tea powder tins to support gifting, discovery, and a more complete at-home tea experience.
Care Instructions

  • Matcha Bowl , Tea Scoop & Whisk Stand: After use, wash with warm water and wipe dry. Soap is not necessary as this can leave odors. For quick spot cleaning, wipe with a wet towel. Do not use it in the microwave or dishwasher.
  • Mesh Sifter: Simply rinse under water to wash. Dishwasher safe.
  • Bamboo Whisk: Soak the tips in hot water before use. Rinse thoroughly after use and do not use soap. Store on Whisk Stand when not in use.
Additional Details
Product Type Weight Dimensions
Ceremonial Matcha Set Case (8): 451 oz 15"H x 15"W x 20"L
Ceremonial Matcha Set Sample (1): 54 oz 3.3"H x 13.5"W x 9.5"L
Senbird Ceremonial Matcha Set gift box top view - complete Japanese matcha green tea ceremony kit

抹茶セットで抹茶を点てる

PREPARING MATCHA WITH CEREMONIAL MATCHA SET

1 | First, arrange your matcha tools; bowl, sifter, bamboo scoop, whisk & stand and our Matcha Otome.

2 | Soak the tips of the bamboo whisk briefly to make it more flexible for whisking.

3 | Place the sifter over your bowl. Add matcha powder and press through the sifter using the scoop to avoid clumping.

Note: 2 scoops (1 tsp) for thin matcha or usucha. 4 scoops (2 tsp) for thick matcha or koicha

4 | Pour hot, but not boiling, water over the matcha.

Note: 50ml for koicha, whisk in a gentle circular motion until dissolved. 70ml for usucha, whisk in a fast “W” motion until foamy.

5 |  Enjoy your matcha as-is, with milk, or your preferred drink!

抹茶ラテの作り方

HOW TO MAKE MATCHA GREEN TEA LATTE

Serving size: 8-10oz cup. Adjust according to your preferences. If you like it bold, use more matcha.

1 | First, pour 50ml of freshly boiled water into a cup to cool the water until 176°F (80°C), usually ~1 minute wait.

2 | Add 1 tsp (2g) of matcha powder into a small bowl. Sift the matcha to avoid clumping.

3 | Add the hot water into the matcha and whisk in a 'W' motion for 1 minute, until foam covers the top.

4 | Pour 235ml of milk into a clean cup or mug filled with ice.
Optional: Add 1-2 tsp of liquid sweetener of choice.

5 | For a gradient effect, slowly pour the matcha on top. Stir well and enjoy!