抹茶永久
Matcha Towa
- Regular price
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$29.99 - Regular price
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- Sale price
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$29.99
A high-grade matcha with a smooth, balanced body, mellow umami, and a soft, refreshing finish, perfect for lattes, smoothies, or daily rituals.
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At a Glance
Flavor Profile
Cultivar: Yabukita Blend
Aroma: ●●●○○
Umami: ●●●○○
Sweetness: ●●●○○
Astringency: ●○○○○
Brew Guide
Use the amounts below as a guide and adjust to your taste preference.
- Tea Powder: 1-2 teaspoons (2g)
- Water: 70ml (2.46fl oz)
- Water Temperature: 176°F (80°C)
Health Benefits
- Vibrant energy booster, Naturally high in caffeine
- Rich in L-theanine and antioxidants, promoting calm alertness and sustained energy
- Provides sustained energy without jitters
- Packed with catechins, supports concentration and boosts vitality
Meet the farmer
HIROSHI SATO
佐藤弘From Kyoto, Japan
Sourced from a family-run farm in Kyoto, Japan—renowned for its long history of producing the finest quality matcha—grown and carefully crafted in small batches.
Additional Details
| Product Type | Weight | Dimensions |
| 30g Tin (Loose Tea) | 3.3 oz | 2.75"H x 3"D x 3"L |




抹茶ラテの作り方
HOW TO MAKE MATCHA GREEN TEA LATTE
Serving size: 8-10oz cup. Adjust according to your preferences. If you like it bold, use more matcha.
1 | First, pour 50ml of freshly boiled water into a cup to cool the water until 176°F (80°C), usually ~1 minute wait.
2 | Add 1 tsp (2g) of matcha powder into a small bowl. Sift the matcha to avoid clumping.
3 | Add the hot water into the matcha and whisk in a 'W' motion for 1 minute, until foam covers the top.
4 | Pour 235ml of milk into a clean cup or mug filled with ice.
Optional: Add 1-2 tsp of liquid sweetener of choice.
5 | For a gradient effect, slowly pour the matcha on top. Stir well and enjoy!