ほうじ茶焔
Hojicha Homura Powder - Wholesale
A roasted green tea powder with a rich, toasty flavor and low caffeine. Perfect for calm mornings, evenings, or gentle focus.
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At a Glance
Retail customers looking beyond matcha will find an inviting entry point in this cozy roasted green tea powder. Finely ground roasted tencha delivers warm roasted notes, gentle caramel sweetness, and naturally low caffeine in a format suited for drinks and desserts.
For your shelf, this roasted green tea powder expands the Japanese tea category with a product customers can use for hojicha lattes, baking, and comforting at-home rituals. Strong fit for specialty grocers, wellness shops, curated boutiques, and cafes with take-home retail.
Additional Details
| Product Type | Weight | Dimensions |
| Hojicha Homura Powder | Case (12): 45.5 oz | 6"H x 6"W x 8"L |
| Hojicha Homura Powder | Sample (1): 3.5 oz | 2.75"H x 3"W x 3"L |

ほうじ茶粉末製剤
HOW TO MAKE HOJICHA LATTE
1 | Add 1 teaspoon or 2 chashaku spoons of hojicha (~2g) into the chawan bowl. We highly recommend sifting the hojicha powder to remove any clumps.
2 | Pour 70ml (2.46fl oz) of hot water over the hojicha.
3 | Whisk the hojicha powder with a bamboo whisk (chasen) until a rich foam covers the top.
4 | After whisking, add more water to create your desired consistency and drink immediately when the hojicha is fresh and covered with a foam top.
FOR A HOJICHA LATTE:
After whisking at step 3, pour the Hojicha mix over a cup with milk, with or without ice. Optional to add sweetener of choice. Stir well and enjoy!