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抹茶乙女

Matcha Otome - Case


Our best-selling ceremonial Okumidori matcha with a silky body, mellow cocoa notes, and refined umami, perfect for traditional preparation or refined lattes.

Size

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At a Glance

Clear shelf demand and premium customer appeal make this best-selling Uji green tea powder a standout retail choice. Silky body, sweet grass aroma, mellow cocoa notes, and deep refined umami make this tin feel special without being hard to understand.

For your retail assortment, this green tea powder gives customers a premium option for lattes, traditional preparation, and daily rituals at home. Strong fit for specialty grocers, wellness shops, boutiques, and cafes looking for a standout take-home product.

Private label opportunities are available for qualified wholesale partners.

Flavor Profile

Aroma: ●●●●●
Umami: ●●●●○
Sweetness: ●●●●○
Astringency: ●○○○○

Additional Details
Product Type Weight Dimensions
Matcha Otome Case (12): 45.5 oz 6"H x 6"W x 8"L
Matcha Otome Sample (1): 3.5 oz 2.75"H x 3"W x 3"L
Senbird Matcha Otome Japanese green tea powder 30g tin - smooth everyday matcha from Shizuoka Japan
Matcha Otome tea on dish by Senbird Tea
Brewed Matcha Otome tea in cup by Senbird Tea
Matcha Otome tea inside open tin by Senbird Tea

アイス抹茶ラテの作り方

CAFE RECIPE: ICED MATCHA LATTE

Serving size: 12 oz cup. Use more matcha to serve it bold.

1 |
 Add 2 tsp (4g) of matcha powder into a small bowl. Ideally, sift the matcha to avoid clumping.

2 | Add 70ml of hot water (176°F/80°C) and whisk in a 'W' motion for about 1 minute until foam covers the top.
Tip: An electric frother works too.

3 | Pour 235ml of milk into a 12oz cup filled with ice.
Optional: add 1-2 tsp liquid sweetener such as maple syrup, simple syrup, or honey.

4 | For a gradient effect, slowly pour the matcha on top. Stir well and serve immediately.

Foamy hot matcha green tea latte served in a clear glass cupFoamy hot matcha green tea latte served in a clear glass cup

ホット抹茶ラテの作り方

CAFE RECIPE: HOT MATCHA LATTE

Serving size: 12 oz cup. Use more matcha to serve it bold.

1 |
 Add 2 tsp (4g) of matcha powder into a small bowl. Ideally, sift the matcha to avoid clumping.

2 | Add 70ml of hot water (176°F/80°C) and whisk in a 'W' motion for about 1 minute until foam covers the top.
Tip: An electric frother works too.

3 | Pour 235ml of warm frothed milk into a 12oz cup.
Optional: add 1-2 tsp liquid sweetener such as maple syrup, simple syrup, or honey.

4 | Pour the matcha on top. Serve immediately.