• Senbird Matcha Otome Japanese green tea powder 30g tin - smooth everyday matcha from Shizuoka Japan
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抹茶乙女

Matcha Otome - Wholesale

Our best-selling ceremonial Okumidori matcha with a silky body, mellow cocoa notes, and refined umami, perfect for traditional preparation or refined lattes.

Size

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At a Glance
Best Seller
Great for Recipes
Shelf-Ready
Private Label

Clear shelf demand and premium customer appeal make this best-selling Uji green tea powder a standout retail choice. Silky body, sweet grass aroma, mellow cocoa notes, and deep refined umami make this tin feel special without being hard to understand.

For your retail assortment, this green tea powder gives customers a premium option for lattes, traditional preparation, and daily rituals at home. Strong fit for specialty grocers, wellness shops, boutiques, and cafes looking for a standout take-home product.

Private label opportunities are available for qualified wholesale partners.
Additional Details
Product Type Weight Dimensions
Matcha Otome Case (12): 45.5 oz 6"H x 6"W x 8"L
Matcha Otome Sample (1): 3.5 oz 2.75"H x 3"W x 3"L
Senbird Matcha Otome Japanese green tea powder 30g tin - smooth everyday matcha from Shizuoka Japan

抹茶ラテの作り方

HOW TO MAKE MATCHA GREEN TEA LATTE

Serving size: 8-10oz cup. Adjust according to your preferences. If you like it bold, use more matcha.

1 | First, pour 50ml of freshly boiled water into a cup to cool the water until 176°F (80°C), usually ~1 minute wait.

2 | Add 1 tsp (2g) of matcha powder into a small bowl. Sift the matcha to avoid clumping.

3 | Add the hot water into the matcha and whisk in a 'W' motion for 1 minute, until foam covers the top.

4 | Pour 235ml of milk into a clean cup or mug filled with ice.
Optional: Add 1-2 tsp of liquid sweetener of choice.

5 | For a gradient effect, slowly pour the matcha on top. Stir well and enjoy!

薄茶抹茶の淹れ方

HOW TO PREPARE USUCHA MATCHA

1 | Pour freshly boiled water into a cup to cool down. You can also use a yuzamashi water cooler.

2 | Add 1 teaspoon or 2 bamboo scoops (chashaku) of matcha (~2g) into a matcha bowl. We recommend sifting to remove any clumps.

3 | Pour 70ml (2.46fl oz) of hot water over the matcha. Recommended water temperature for Matcha is 176°F (80°C).

4 | Whisk the matcha with a bamboo whisk (chasen) in a "W" motion until a rich foam covers the top. Sip and enjoy immediately.