Hojicha Tiramisu on a plate, and in two small ramekins

Recipes | February 11, 2025 | S. Chen

How to Make a Simple Hojicha Tiramisu: Easy Recipe

Tiramisu is a timeless dessert, but with hojicha powder, you can give it a distinctly Japanese twist. Made from finely ground roasted green tea leaves, hojicha powder infuses this tiramisu with a warm, toasty flavor that’s both comforting and unexpected. The result is an easy hojicha tiramisu recipe that’s perfect for tea lovers and dessert enthusiasts alike — simple to prepare yet impressive to serve.

Why use Hojicha Powder for a Tiramisu Recipe?

Hojicha powder brings an earthy sweetness, subtle smokiness, and gentle roasted depth that balance beautifully with the creamy layers of tiramisu. Thanks to its low caffeine content, hojicha is also ideal for evening indulgence, making this dessert as relaxing as it is delicious. To learn more about Hojicha tea and its health benefits, read our blog post here .

Hojicha Tiramisu Recipe

INGREDIENTS

Hojicha Syrup:

2 tablespoons Hojicha Homura, or any Hojicha powder
1 cup hot water
1 tablespoon sugar (optional, adjust to taste)

Cream Layer:

1 cup mascarpone cheese
1 cup heavy whipping cream
3 tablespoons sugar
1 teaspoon vanilla extract

Assembly:

1 pack of ladyfinger cookies (approximately 20 pieces)
Hojicha powder for dusting

INSTRUCTIONS

Make the Hojicha Syrup

First, whisk together the hojicha powder and hot water in a small bowl using a chasen (bamboo whisk) until fully dissolved.
Then, stir in sugar if desired and set the syrup aside to cool to room temperature.

Prepare the Cream Layer

To begin, combine mascarpone cheese, sugar, and vanilla extract in a mixing bowl. Beat the mixture until it becomes smooth.
Next, whip the heavy cream in a separate bowl until stiff peaks form.
Afterward, gently fold the whipped cream into the mascarpone mixture until fully incorporated. Be careful not to deflate the cream during this step.

Assemble the Hojicha Tiramisu

Start by quickly dipping each ladyfinger into the cooled hojicha syrup, ensuring they are coated but not overly soggy.
Next, arrange a layer of dipped ladyfingers at the bottom of your serving dish or individual cups.
After laying the first layer, spread an even layer of the mascarpone cream mixture over the ladyfingers.
Repeat the layers until the dish is full, making sure to end with a cream layer on top for a smooth finish.

Finish with Hojicha

Finally, lightly dust the top layer of cream with hojicha powder for a finishing touch.
Cover the dish and refrigerate for at least 4 hours or overnight to allow the flavors to meld beautifully.

Serving and pairing hojicha tiramisu

This hojicha tiramisu is best served chilled and pairs beautifully with a warm cup of hojicha roasted green tea. The subtle roasted notes of the tea perfectly complement the creamy, slightly sweet layers of the dessert.

Enjoy making (and eating!) this simple hojicha tiramisu. Whether it’s for a dinner party or a cozy night at home, this dessert is sure to become a favorite in your recipe collection.