Genmai Matcha Suzu
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A blend of roasted brown rice, sencha and matcha that has a toasty aroma and refreshing taste with a hint of sweetness.
At a Glance
This organic Genmai Tea is a blend of roasted brown rice green tea and matcha from Kyoto. This fragrant genmaicha has a toasty aroma of rice and a refreshing taste with a hint of sweetness. The tea leaves are expertly blended with the toasted rice, creating a captivating aroma and a delightful mix of savory and sweet notes. The result is a unique, satisfying cup that's both warming and soothing.
Genmai Matcha Suzu is made with sencha green tea and Japanese rice that has been soaked in water and then deeply roasted to create toasted rice. Often, some rice pops open during the roasting process, hence the white pieces in the tea that look similar to popcorn.
Meet the farmer
From Kyoto, Japan
|100g Tin (Loose Tea)
|6"H x 3"D x 3"W
|100g Tin Refill (Loose Tea)
|6"H x 3"D x 1"W
Award-Winning Koshihikari rice
Soothing wellness booster
AWARD-WINNING KOSHIHIKARI RICE
Genmaicha pairs the soothing qualities of Sencha with an award-winning Koshihikari brown rice, which is first soaked and then expertly roasted to highlight its fragrant aroma. Combined with high-grade Matcha, the resulting tea presents a distinct, refreshing flavor enriched with a delightful rice aroma that is both comforting and sophisticated.
Our tea is JAS-certified organic, ensuring a pure brew free from GMOs, sugars, preservatives, and fillers. Grown without chemicals or pesticides and rigorously tested for purity and metals, it represents the zenith of natural, clean tea cultivation. Savor the authentic, full-bodied flavor with every sip.
SOOTHING WELLNESS BOOSTER
Genmaicha is known for promoting relaxation and aiding digestion and concentration due to matcha. Rich in antioxidants from green tea and the soothing comfort of brown rice, Genmaicha is an ideal choice for both mental and physical relaxation.
HOW TO BREW GENMAICHA
1 | Heat fresh, filtered water until boiled.
2 | Pour water into cups to warm the cup and cool down the water. You can also use a yuzamashi water cooler.
Recommended water temperature for this Sencha Genmaicha is 180°F (82°C). Try different brew times and temperatures to find your preference.
3 | Pour water over tea leaves.
4 | Steep for 1-1.5 minutes. This tea can be steeped up to 3 times.
HOW TO BREW ICED Genmaicha
1 | Add 10g of tea leaves to 500 ml of cold water
2 | Let it steep in the refrigerator for 3-4 hours
Note: Cold-brew green tea can keep in the fridge for 2-3 days.
For a bolder cup, hot brew the Genmaicha and then leave it in the fridge for 2 hours. Pour over ice and enjoy!