• Gyokuro Mikado
  • Gyokuro Mikado
  • Gyokuro Mikado
  • gyokuro_mikado_loose_leaf_tea_pile_with_refill_pouch
  • Gyokuro Mikado
1 4

玉露帝

Gyokuro Mikado

$49.99
$49.99
Shipping calculated at checkout.

A premium gyokuro from Uji, Kyoto with silky umami, natural sweetness, and a smooth, refined character for mindful tea moments.

Product Type
At a Glance
High Caffeine
Umami Flavor
Good For Mornings
Kyoto, Japan

Grown under carefully managed shade in Uji, Kyoto, Mikado is a premium gyokuro known for its refined, complex flavor with a deep umami richness and natural sweetness. The meticulous cultivation process enhances its smooth body and vibrant green hue, setting it apart from standard shade-grown teas.

The name Mikado (帝), meaning “emperor,” reflects the tea’s elegant character. With notes of sweet seaweed, tender greens, and a silky umami finish, each sip feels luxurious, grounding, and deeply satisfying. Naturally high in theanine and low in bitterness, Gyokuro Mikado is perfect for mindful tea rituals, quiet reflection, or gifting to those who appreciate the finest Japanese teas.
Flavor Profile

Cultivar: Asatsuyu
Aroma: ●●●●○
Umami: ●●●●●
Sweetness: ●●●●●
Astringency: ●○○○○
Brew Guide

Use the amounts below as a guide—adjust to your taste preference.

  • Tea Leaves: 1 teaspoon (4g)
  • Water: 1 cup (8oz)
  • Water Temperature: 122°F (50°C)-140°F(60°C)
  • Steeping Time: 2 minutes (up to 3 times)
Health Benefits

  • Rich in L-theanine, antioxidants
  • Naturally high in caffeine.
  • Enhances focus and boosts immunity.
  • Promotes stress relief and relaxation.
  • Offers a balanced and invigorating wellness experience.
Meet the farmer
HIROSHI SATO-image

HIROSHI SATO

佐藤弘

From Kyoto, Japan

Sourced from a family-run farm in Kyoto, Japan—a prefecture that boasts producing some of the most high-quality, distinct Gyokuro—organically grown and carefully crafted in small batches.
Additional Details
Product Type Weight Dimensions
50g Tin (Loose Tea) 4 oz 3"H x 3"D x 3"W
50g Tin Refill (Loose Tea) 2.2 oz 3"H x 3"D x 1"W
Gyokuro Mikado
Gyokuro Mikado
Gyokuro Mikado
gyokuro_mikado_loose_leaf_tea_pile_with_refill_pouch
Gyokuro Mikado

玉露の淹れ方

HOW TO BREW GYOKURO

1 | Heat fresh, filtered water until boiled.

2 | Pour water into cups to warm the cup and cool down the water. You can also use a yuzamashi water cooler.

3 | Pour water over the tea leaves.

Recommended water temperature for Gyokuro is 122°F (50°C)-140°F (60°C). Try different brew times and temperatures to find your preference.

4 | Steep for 1.5-3 minutes. All of our teas can be steeped up to 3 times.

氷出汁

ICE BREW - KOORIDASHI GYOKURO

1 | Put the tea leaves in a kyusu or teapot (with a capacity of 500-700ml) without a tea strainer and spread thinly for easy extraction. 

*Avoid using a strainer, as tea may become lukewarm. If preferred, let the ice melt in the fridge overnight.

2 | Put the ice directly on top of the tea leaves. We recommend using ice made from filtered water or mineral water for a more delicious flavor.

3 | Leave the teapot at room temperature for 4 to 5 hours or leave it in the fridge overnight. After the ice melts, shake it gently to even out the tea extract. Pour into the cup(s). Enjoy the beautiful green color and wonderful umami flavor!