Sencha with Matcha Hime
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A deep-steamed green tea blended with organic matcha, with a refreshing natural sweetness and umami.
At a Glance
Sencha with Matcha Hime uses organic tea leaves picked at the beginning of the summer after absorbing a good amount of sunlight during the spring months. This is a deep steamed sencha green tea blended with organic ceremonial matcha from Uji, Kyoto, which has a long history of producing the finest quality matcha. This sencha blend is energizing and vegetal, brewing a vibrant green hue. The natural sweetness and umami of Sencha with Matcha Hime is refreshing for cold brew too.
Meet the farmer
From Kyoto, Japan
|100g Tin (Loose Tea)
|6"H x 3"D x 3"W
|100g Tin Refill (Loose Tea)
|6"H x 3"D x 1"W
Classic Japanese Green Tea
Rich in antioxidants
CLASSIC JAPANESE GREEN TEA
Sencha, celebrated for its sweet and astringent harmony, is a cornerstone of Japanese green tea. Sun-grown and steamed to perfection, it boasts a lush green color and a grassy, invigorating taste. This tea, rich in antioxidants, is a staple in Japan's tea rituals, showcasing a blend of natural grace and artisanal tradition.
Our tea is JAS-certified organic, ensuring a pure brew free from GMOs, sugars, preservatives, and fillers. Grown without chemicals or pesticides and rigorously tested for purity and metals, it represents the zenith of natural, clean tea cultivation. Savor the authentic, full-bodied flavor with every sip.
RICH IN ANTIOXIDANTS
Sencha, a natural source of potent antioxidants like catechins, offers a healthful boost with each cup. These antioxidants are known to aid in cellular protection and overall wellness. Savor Sencha as a refreshing, nutrient-rich addition to your daily routine.
HOW TO BREW SENCHA
1 | Heat fresh, filtered water until boiled.
2 | Pour water into cups to warm the cup and cool down the water. You can also use a yuzamashi water cooler.
Recommended water temperature for Sencha is 176°F (80°C). The flavor will be lighter and sweeter when brewed at lower water temperatures such as 158°F (70°C). Try different brew times and temperatures to find your preference.
3 | When it reaches your desired temperature, pour water over the tea leaves. Steep for 1-1.5 minutes. This tea can be steeped up to 3 times.