抹茶入り玄米茶鈴
Genmai Matcha Suzu
- Regular price
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$27.49 - Regular price
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- Sale price
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$27.49
A blend of roasted brown rice and Kyoto matcha, creating a soothing green tea with a warm, toasty rice aroma and a refreshing, comforting flavor.
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At a Glance
Suzu blends deep-steamed sencha with roasted brown rice and matcha from Kyoto, creating a unique and soothing green tea. The brown rice is carefully soaked and deeply roasted, adding a warm, toasted aroma and flavor to the vibrant green brew. During roasting, some rice pops into soft white pieces, giving the tea its signature character.
The name Suzu, meaning “bell,” reflects the tea’s comforting and familiar charm. With notes of roasted grain, nutty sweetness, and a smooth matcha richness, each sip feels cozy, grounding, and quietly uplifting. Naturally low in caffeine with a mellow, satisfying body, Genmai Matcha Suzu is perfect for gentle mornings, cozy afternoons, or winding down after a meal.
Flavor Profile
Cultivar: Yabukita
Aroma: ●●●●●
Umami: ●●●○○
Sweetness: ●●●●○
Astringency: ●●○○○
Brew Guide
Use the amounts below as a guide—adjust to your taste and enjoyment.
- Tea Leaves: 1 teaspoon (4g)
- Water: 1 cup (8oz)
- Water Temperature: 176°F (80°C)
- Steeping Time: 1-1.5 minutes (up to 3 times)
Health Benefits
- Combines Green Tea's antioxidants, Brown Rice's soothing qualities, and Matcha's energy boost.
- Aids digestion and promotes relaxation.
- Gently supports mental clarity and sustained energy.
- Enhances overall wellness.
Meet the farmer

HIROSHI SATO
佐藤弘From Kyoto, Japan
Sourced from a family-run farm in Kyoto, Japan—renowned for its long history of producing the finest quality matcha—organically grown and carefully crafted in small batches.
Additional Details
Product Type | Weight | Dimensions |
100g Tin (Loose Tea) | 5.7oz | 6"H x 3"D x 3"W |
100g Tin Refill (Loose Tea) | 3.9oz | 6"H x 3"D x 1"W |





玄米茶の淹れ方
HOW TO BREW GENMAICHA
1 | Heat fresh, filtered water until boiled.
2 | Pour water into cups to warm the cup and cool down the water. You can also use a yuzamashi water cooler.
Recommended water temperature for this Sencha Genmaicha is 180°F (82°C). Try different brew times and temperatures to find your preference.
3 | Pour water over tea leaves.
4 | Steep for 1-1.5 minutes. This tea can be steeped up to 3 times.
アイス玄米茶の淹れ方
HOW TO BREW ICED GENMAICHA
1 | Add 10g of tea leaves to 500 ml of cold water
2 | Let it steep in the refrigerator for 3-4 hours
Note: Cold-brew green tea can keep in the fridge for 2-3 days.
For a bolder cup, hot brew the Genmaicha and then leave it in the fridge for 2 hours. Pour over ice and enjoy!
I love this tea. Bought my second canister. I find plain green tea a bit grassy. This combo of green, matcha and roasted rice has a lovely mellow flavor. I also find this tea easy to make�it doesn�t need to brewed a special way to taste good (except like all green teas it does better in water that is just at boiling not over boiled). I often serve this to my friends and have received lots of compliments.
I love the Genmai Matcha tea! I used to drink it when I worked at a sushi restaurant years ago and haven’t had it since! Super glad I found Senbird! I originally found them on Amazon, but I’m excited about their refill program.
This is hands down my favorite tea! The quality and taste are evident in every sip. It has a delicious, well-balanced flavor with a hint of brown rice that adds a wonderful depth. The taste is not too strong and not too weak�it's truly just right. I enjoy it both in the morning and afternoon, and it always feels like the perfect cup. If you love green tea, I highly recommend this one!
Expensive but very nice.
This Tea is perfectly blended giving it a smoothness with each sip as it goes down. I can't wait for my refill and adding a new blend to the nook in my kitchen.