Award-Winning Koshihikari rice
Organically Grown
Soothing wellness booster
A unique caffeine-free Genmaicha made of roasted award-winning Koshihikari brown mochi rice, which is first soaked and then expertly roasted to highlight its fragrant aroma. This results in a soothing brew that has a mellow sweet flavor with a delightful rice aroma that is both comforting and sophisticated.
Our tea is JAS-certified organic, ensuring a pure brew free from GMOs, sugars, preservatives, and fillers. Grown without chemicals or pesticides and rigorously tested for purity and metals, it represents the zenith of natural, clean tea cultivation. Savor the authentic, full-bodied flavor with every sip.
Genmaicha is known for promoting relaxation and aiding digestion. Mochi rice nourishes the body with protein and vitamins, making this Genmaicha an ideal choice for both mental and physical relaxation.
AWARD-WINNING KOSHIHIKARI RICE
A unique caffeine-free Genmaicha made of roasted award-winning Koshihikari brown mochi rice, which is first soaked and then expertly roasted to highlight its fragrant aroma. This results in a soothing brew that has a mellow sweet flavor with a delightful rice aroma that is both comforting and sophisticated.
ORGANICALLY GROWN
Our tea is JAS-certified organic, ensuring a pure brew free from GMOs, sugars, preservatives, and fillers. Grown without chemicals or pesticides and rigorously tested for purity and metals, it represents the zenith of natural, clean tea cultivation. Savor the authentic, full-bodied flavor with every sip.
SOOTHING WELLNESS BOOSTER
Genmaicha is known for promoting relaxation and aiding digestion. Mochi rice is nourishes the body with protein and vitamins, making this Genmaicha an ideal choice for both mental and physical relaxation.
そば茶の淹れ方
HOW TO BREW SOBACHA
1 | Heat fresh, filtered water until boiled. Recommended water temperature is 203°F (95°C), ideal for bringing out the fragrance and flavor in Sobacha.
2 | Pour water over the sobacha.
3 | Steep for 3-5 minutes. This tea can be steeped up to two times, and you can eat the spent kernels afterward.
冷やしそば茶の淹れ方
HOW TO BREW ICED SOBACHA
1 | In a Brew Bottle or pitcher, pour hot water close to 203°F (95°C) over the Sobacha.
2 | Steep in the fridge for 1 hour and enjoy!
Note: Iced Sobacha lasts in the fridge for 2-3 days.