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抹茶入り煎茶姫

Sencha with Matcha Hime

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$27.49
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$27.49
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A deep-steamed sencha blended with Kyoto matcha for a vibrant, refreshing green tea rich in antioxidants and gentle energy.

Product Type
At a Glance

Hand-picked at the start of summer, this deep-steamed sencha is blended with ceremonial matcha from Uji, Kyoto—renowned for its highest quality teas. The result is a smooth, vibrant green tea with a refreshing body and a bright, gentle lift.

The name Hime (姫) , meaning “princess,” reflects the tea’s elegant character. With notes of fresh greens, mellow umami, and a soft matcha creaminess, each sip feels both uplifting and grounding. Naturally rich in antioxidants with moderate caffeine, Sencha Matcha Hime supports steady focus—perfect for mornings, work breaks, or a refreshing cold brew throughout the day.

Flavor Profile

Cultivar: Yabukita
Aroma: ●●●○○
Umami: ●●●●○
Sweetness: ●●●●○
Astringency: ●●○○○

Brew Guide

Use the amounts below as a guide—adjust to your taste preference.

  • Tea Leaves: 1 teaspoon (4g)
  • Water: 1 cup (8oz)
  • Water Temperature: 176°F (80°C)
  • Steeping Time: 1-1.5 minutes (up to 3 times)
Health Benefits

  • Rich in catechins and antioxidants
  • Aids in cellular protection and overall wellness
  • Supports immune health
  • Boosts metabolism
  • A refreshing, nutrient-rich addition to your daily routine

Meet the farmer
HIROSHI SATO-image

HIROSHI SATO

佐藤弘

From Kyoto, Japan

Sourced from a family-run farm in Kyoto, Japan—renowned for its long history of producing the finest quality matcha—grown and carefully crafted in small batches.

Additional Details
Product Type Weight Dimensions
100g Tin (Loose Tea) 5.7oz 6"H x 3"D x 3"W
100g Tin Refill (Loose Tea) 3.9oz 6"H x 3"D x 1"W
Sencha with Matcha Hime
Sencha with Matcha Hime
Sencha with Matcha Hime
sencha_hime_classic_sencha_with_matcha_green_tea_loose_leaf_tea_pile_with_refill_pouch
Sencha with Matcha Hime

煎茶の淹れ方

HOW TO BREW SENCHA

1 | Heat fresh, filtered water until boiled.

2 | Pour water into cups to warm the cup and cool down the water. You can also use a yuzamashi water cooler.

Recommended water temperature for Sencha is 176°F (80°C). The flavor will be lighter and sweeter when brewed at lower water temperatures such as 158°F (70°C). Try different brew times and temperatures to find your preference.

3 | When it reaches your desired temperature, pour water over the tea leaves. Steep for 1-1.5 minutes. This tea can be steeped up to 3 times.

二人分の煎茶姫の淹れ方

HOW TO BREW SENCHA HIME FOR TWO

Brewing tea is best when shared. Add 2 teaspoons (6g) of Sencha Hime to your teapot and pour in 12–14oz (350–400ml) of hot water at 176°F / 80°C. Steep for 1–2 minutes, then pour evenly into two cups.

Enjoy it together as a warm, comforting cup — or if your companion prefers it chilled, let the tea cool slightly before pouring it over ice for a refreshing, vibrant brew.
Same tea, two ways to connect.