玉露寿

Gyokuro Kotobuki

Regular price: $39.99
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Sale price: $39.99

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A shade-grown green tea that is aromatic with a smooth, rich umami taste and sweetness that lingers in your mouth.

Product Type 50g Tin (Loose Tea) 50g Tin Refill

Product variants

At a Glance

High Caffeine

Umami Flavor

Good For Mornings

Kyoto, Japan

Consisting of finely shaded tea leaves from the prestigious Kyoto region, Gyokuro green tea is grown in the shade for 20 days before harvest, resulting in a jade-colored tea rich in nutrients.

This shade-growing process enhances its natural caffeine content, making Gyokuro a rare and esteemed green tea even in Japan.

Tasting Notes

Gyokuro Kotobuki Shade-Grown Green Tea has a floral aroma that features a smooth, rich umami taste and lingering sweetness, with a hint of astringency.

Brew Guide

Use the amounts below as a guide—adjust to your taste preference.

Tea Leaves: 1 teaspoon (4g)
Water: 1 cup (8oz)
Water Temperature: 122°F (50°C)-140°F(60°C)
Steeping Time: 2 minutes (up to 3 times)

Health Benefits

Rich in L-theanine, antioxidants
Naturally high in caffeine.
Enhances focus and boosts immunity.
Promotes stress relief and relaxation.
Offers a balanced and invigorating wellness experience.

Meet the farmer

HIROSHI SATO

佐藤弘

From Kyoto, Japan

Sourced from a family-run farm in Kyoto, Japan—a prefecture that boasts producing some of the most high-quality, distinct Gyokuro—organically grown and carefully crafted in small batches.

Additional Details

Product Type	Weight	Dimensions
50g Tin (Loose Tea)	4 oz	3"H x 3"D x 3"W
50g Tin Refill (Loose Tea)	2.2 oz	3"H x 3"D x 1"W

玉露の淹れ方

HOW TO BREW GYOKURO

1 | Heat fresh, filtered water until boiled.

2 | Pour water into cups to warm the cup and cool down the water. You can also use a yuzamashi water cooler.

3 | Pour water over the tea leaves.

Recommended water temperature for Gyokuro is 122°F (50°C)-140°F (60°C). Try different brew times and temperatures to find your preference.

4 | Steep for 1.5-3 minutes. All of our teas can be steeped up to 3 times.

氷出汁

ICE BREW - KOORIDASHI GYOKURO

1 | Put the tea leaves in a kyusu or teapot (with a capacity of 500-700ml) without a tea strainer and spread thinly for easy extraction.

*Using a tea strainer is not recommended, as the extracted tea may get lukewarm over time at room temperature. If you would like to use a tea strainer, we would encourage you to leave the ice to melt in the fridge overnight.

2 | Put the ice directly on top of the tea leaves. We recommend using ice made from filtered water or mineral water for a more delicious flavor.

3 | Leave the teapot at room temperature for 4 to 5 hours or leave it in the fridge overnight. After the ice melts, shake it gently to even out the tea extract. Pour into the cup(s). Enjoy the beautiful green color and wonderful umami flavor!