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A ceremonial-grade green tea powder that has a fresh aroma of sweet grass and rich, velvety notes of chocolate.
At a Glance
Matcha Otome is a ceremonial-grade organic green tea powder that has a fresh aroma of sweet grass and rich, velvety notes of chocolate. This Okumidori Matcha comes from Kyoto's esteemed Uji prefecture, which is renowned for making the best matcha. Matcha Otome is excellent as is or in drinks, such as matcha lattes, smoothies, and cocktails.
Matcha green tea is especially popular for its impressive health benefits. Due to the sweet lingering taste, Matcha is commonly used in food and baking recipes as well. Produced from tencha shade-grown green tea, matcha is naturally high in caffeine and an excellent energy booster.
Meet the farmer
From Kyoto, Japan
|30g Tin (Loose Tea)
|3"H x 2.75"D
|30g Tin Refill (Loose Tea)
Green Tea Powder
Vibrant natural energy
GREEN TEA POWDER
Matcha, the revered fine green tea powder, is central to the Japanese tea ceremony. Shade-grown and stone-ground, it presents a vibrant green hue and a creamy, umami-rich profile. Esteemed for its concentration of antioxidants, Matcha offers a meditative, energy-boosting experience in every whisked cup.
Our tea is JAS-certified organic, ensuring a pure brew free from GMOs, sugars, preservatives, and fillers. Grown without chemicals or pesticides and rigorously tested for purity and metals, it represents the zenith of natural, clean tea cultivation. Savor the authentic, full-bodied flavor with every sip.
VIBRANT NATURAL ENERGY
This vibrant energy booster harnesses Matcha's unique shade-growing process, which amplifies its caffeine content and antioxidant levels compared to regular green tea. Its L-Theanine amino acid promotes calm alertness, offering a sustained energy lift without the jitters. Rich in catechins, Matcha provides a wholesome energy surge, enhancing both concentration and vitality.
HOW TO MAKE MATCHA GREEN TEA LATTE
1 | First, pour 50ml of freshly boiled water into a cup to cool the water until 176°F (80°C), usually, ~1 minute wait.
2 | Add 1 tsp of matcha into a small bowl. Sift the matcha to avoid clumping. Gently push the matcha through the sifter with a spoon.
3 | Add the hot water into the matcha bowl and whisk in a 'W' motion for 1 minute, until foam covers the top.
Optional: Whisk in 1-2 tsp of sweetener of choice. We recommend a tsp of honey.
4 | Pour 235ml of milk into a clean cup or mug filled with ice.
5 | For a gradient effect, slowly pour the matcha on top.
6 | Stir well and enjoy!