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A fukamushicha deep steamed green tea that is savory and full-bodied with exceptional natural sweetness.
At a Glance
This organic sencha green tea uses fresh tea leaves at prime ripeness, the first pick of the season. The soft buds come from Japan’s Yabukita cultivar. Sencha Hatsuzumi is savory and full-bodied fukamushicha deep steamed sencha with a natural sweetness that is truly exceptional.
This sencha green tea is made from hand-picked tea leaves from the fertile lands of Shizuoka, Japan, known for producing some of the finest green teas in the world. Fukamushi Sencha, known as Shizuoka’s signature style of green tea, is deep steamed for a longer duration than usual, resulting in a rich, vibrant green brew.
Meet the farmer
From Shizuoka, Japan
|100g Tin (Loose Tea)
|6"H x 3"D x 3"W
|100g Tin Refill (Loose Tea)
|6"H x 3"D x 1"W
Classic Japanese Green Tea
Rich in antioxidants
CLASSIC JAPANESE GREEN TEA
Sencha, celebrated for its sweet and astringent harmony, is a cornerstone of Japanese green tea. Sun-grown and steamed to perfection, it boasts a lush green color and a grassy, invigorating taste. This tea, rich in antioxidants, is a staple in Japan's tea rituals, showcasing a blend of natural grace and artisanal tradition.
Our tea is JAS-certified organic, ensuring a pure brew free from GMOs, sugars, preservatives, and fillers. Grown without chemicals or pesticides and rigorously tested for purity and metals, it represents the zenith of natural, clean tea cultivation. Savor the authentic, full-bodied flavor with every sip.
RICH IN ANTIOXIDANTS
Sencha, a natural source of potent antioxidants like catechins, offers a healthful boost with each cup. These antioxidants are known to aid in cellular protection and overall wellness. Savor Sencha as a refreshing, nutrient-rich addition to your daily routine.
HOW TO BREW SENCHA
1 | Heat fresh, filtered water until boiled.
2 | Pour water into cups to warm the cup and cool down the water. You can also use a yuzamashi water cooler.
Recommended water temperature for Sencha is 176°F (80°C). The flavor will be lighter and sweeter when brewed at lower water temperatures such as 158°F (70°C). Try different brew times and temperatures to find your preference.
3 | When it reaches your desired temperature, pour water over the tea leaves. Steep for 1-1.5 minutes. This tea can be steeped up to 3 times.