Kyusu Teapot Yozora
- Regular price
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$69.99 - Regular price
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- Sale price
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$69.99
A traditional minoware kyusu teapot, featuring thick walls with a glazed inside and a built-in side strainer.
At a Glance
Inspired by the deep blue hues of the night sky, the Yozora Kyusu teapot showcases a glossy, glass-like finish that highlights its traditional Mino ware craftsmanship produced in Japan for over 1,300 years. This teapot features a ceramic material known for excellent heat retention, keeping your tea warm longer. Its thick walls and glazed interior, along with a built-in side strainer, ensure easy cleaning and the ability to brew various teas without retaining odors or flavors.
Details
- Handcrafted with Glazed Ceramic
- Traditional Mino ware pottery
- Glazed Interior
- With built-in side strainer
Origin
Crafted in the Gifu,Japan, renowned for its over 1,300-year history of pottery production. The Yozora Kyusu teapot is a testament to the region's long-standing tradition of ceramic artistry, combining time-honored techniques with a modern, elegant design.
Care Instructions
- To clean, simply rinse with warm water before use
- Prevent scratches from scrubbing by wiping with a soft, clean cloth to remove any stains
- Do not wash in dishwater
Weight and Dimension
Product Type | Weight | Dimensions |
Kyusu Teapot Yozora 250ml | 14oz | 7"L x 5"W x 4"H |
急須を使った緑茶の淹れ方
HOW TO PREPARE GREEN TEA USING KYUSU
1 | Boil water and cool it to the right temperature in a yuzamashi or water cooling pitcher.
2 | Measure five (5) grams (1 teaspoon) for a kyusu with 200ml to 250ml of water. Then add to a dry and clean kyusu teapot.
3 | Slowly pour the cooled water into the kyusu, filling it about 90% full, leaving room at the top for cleaner decantation.
4 | Add the lid for the recommended infusion time, generally about one to two minutes for Japanese green tea
5 | Hold the kyusu, secure the lid with your thumb, and pour tea into cups, alternating between them 6-7 times to ensure each cup gets an equal amount. Pour out all the tea from the kyusu.