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抹茶乙女

Matcha Otome

1 total reviews

Regular price
$29.99
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$29.99
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A ceremonial-grade green tea powder that has a fresh aroma of sweet grass and rich, velvety notes of chocolate.

Product Type
BUY ON AMAZON
At a Glance

Produced from tencha shade-grown green tea, this Okumidori Matcha is a ceremonial-grade organic green tea powder from Kyoto's esteemed Uji prefecture, known for making the best matcha. 

Popular for its sweet, lingering taste and health benefits, it’s naturally high in caffeine—an excellent energy booster.

Tasting Notes

Ceremonial Grade Matcha Green Tea Powder offers a fresh aroma of sweet grass and rich, velvety notes of chocolate.

Brew Guide

Use the amounts below as a guide—adjust to your taste preference.

  • Tea Powder: 1-2 teaspoons (2g)
  • Water: 70ml (2.46fl oz)
  • Water Temperature: 176°F (80°C)
Health Benefits

  • Vibrant energy booster, Naturally high in caffeine
  • Rich in L-theanine and antioxidants, promoting calm alertness and sustained energy
  • Provides sustained energy without jitters
  • Packed with catechins, supports concentration and boosts vitality

Meet the farmer
HIROSHI SATO-image

HIROSHI SATO

佐藤弘

From Kyoto, Japan

Sourced from a family-run farm in Kyoto, Japan—renowned for its long history of producing the finest quality matcha—organically grown and carefully crafted in small batches.

Additional Details
Product Type Weight Dimensions
30g Tin (Loose Tea) 3.3 oz 2.75"H x 3"D x 3"L
30g Tin Refill (Loose Tea) 1.3 oz 1"L x 1"W x 2"H
matcha_otome_ceremonial_grade_tea_tin_airtight_loose_tea_powder_canister
matcha_otome_ceremonial_grade_green_tea_powder_loose_tea_powder_on_dish
matcha_otome_ceremonial_grade_green_tea_powder_brewed_in_tea_cup
matcha_otome_ceremonial_grade_green_tea_powder_loose_tea_powder_in_tin

抹茶ラテの作り方

HOW TO MAKE MATCHA GREEN TEA LATTE

1 | First, pour 50ml of freshly boiled water into a cup to cool the water until 176°F (80°C), usually, ~1 minute wait.

2 | Add 1 tsp of matcha otome into a small bowl. Sift the matcha to avoid clumping. Gently push the matcha through the sifter with a spoon.

3 | Add the hot water into the matcha bowl and whisk in a 'W' motion for 1 minute, until foam covers the top.

Optional: Whisk in 1-2 tsp of sweetener of choice. We recommend a tsp of honey.

4 | Pour 235ml of milk into a clean cup or mug filled with ice.

5 | For a gradient effect, slowly pour the matcha on top.

6 | Stir well and enjoy!