• Gyokuro Isshin (Family Size)
  • Gyokuro Isshin (Family Size)
  • Gyokuro Isshin (Family Size)
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玉露一心

Gyokuro Isshin (Family Size)

$119.99
$119.99
Shipping calculated at checkout.

A shade-grown green tea, Asatsuyu Gyokuro in 500g (1.1lbs), that has a mellow umami flavor and unique sweetness.
At a Glance
For Daily Use
Resealable Bag
Less Waste
Made to Share

Isshin is a high-grade gyokuro made from the rare Asatsuyu cultivar, renowned for its naturally sweet, mellow character and low astringency. Grown under shade for 20 days before harvest, this premium gyokuro develops a vibrant green color, delicate umami, and a smooth, nurturing finish—perfect for daily moments of connection and self-care.

Now available in a 500g (1.1lbs) Family Size pack, perfect for daily enjoyment or for those seeking Japanese green tea in bulk. Whether you're sharing with family and friends, hosting a gathering or event, or exploring new tea-based recipes, this Family Size pack ensures you’ll always have enough on hand without the need for constant restocking.
Why Buy in Bulk?
  • Effortless Convenience: Stock up less often and always have your favorite tea on hand for daily enjoyment.
  • Eco-Friendly Choice: Minimize packaging waste and reduce your environmental footprint by refilling your tea tins.
  • Perfect for Sharing: Ideal for family gatherings, hosting friends, or experimenting with tea-infused recipes—brew more without the hassle of frequent restocking.
Flavor Profile

Cultivar: Yabukita
Aroma: ●●●○○
Umami: ●●●○○
Sweetness: ●●●○○
Astringency: ●○○○○
Brew Guide

Use the amounts below as a guide—adjust to your taste preference.

  • Tea Leaves: 1 teaspoon (4g)
  • Water: 1 cup (8oz)
  • Water Temperature: 122°F (50°C)-140°F(60°C)
  • Steeping Time: 2 minutes (up to 3 times)
Meet the farmer
HIROSHI SATO-image

HIROSHI SATO

佐藤弘

From Kyoto, Japan

Sourced from a family-run farm in Kyoto, Japan—a prefecture that boasts producing some of the most high-quality, distinct Gyokuro—grown and carefully crafted in small batches.
Additional Details
Product Type Weight Dimensions
500g Bulk Bag (Loose Tea) 17.6 oz 8"H x 4"W x 3"L
Gyokuro Isshin (Family Size)
Gyokuro Isshin (Family Size)
Gyokuro Isshin (Family Size)

玉露の淹れ方

HOW TO BREW GYOKURO

1 | Heat fresh, filtered water until boiled.

2 | Pour water into cups to warm the cup and cool down the water. You can also use a yuzamashi water cooler.

3 | Pour water over the tea leaves.

Recommended water temperature for Gyokuro is 122°F (50°C)-140°F (60°C). Try different brew times and temperatures to find your preference.

4 | Steep for 1.5-3 minutes. All of our teas can be steeped up to 3 times.

玉露一心を二人で醸造

BREW GYOKURO ISSHIN FOR TWO

1 | Measure 2 teaspoons (6g) of Gyokuro Isshin and place the tea leaves into a kyusu or teapot (capacity of about 300ml).

2 | Heat filtered water until boiled, then cool it down to 122°F–140°F (50°C–60°C).

3 | Pour the cooled water gently over the tea leaves and let steep for 2 minutes.

4| Pour into two cups, alternating between them to ensure an even flavor.

Enjoy a smooth, balanced cup with Isshin’s signature harmony of umami and gentle sweetness — perfect for sharing.