Award-Winning Koshihikari rice
Organically Grown
Soothing wellness booster
Genmaicha pairs the soothing qualities of Sencha with an award-winning Koshihikari brown rice, which is first soaked and then expertly roasted to highlight its fragrant aroma. Combined with high-grade Matcha, the resulting tea presents a distinct, refreshing flavor enriched with a delightful rice aroma that is both comforting and sophisticated.
Our tea is JAS-certified organic, ensuring a pure brew free from GMOs, sugars, preservatives, and fillers. Grown without chemicals or pesticides and rigorously tested for purity and metals, it represents the zenith of natural, clean tea cultivation. Savor the authentic, full-bodied flavor with every sip.
Genmaicha is known for promoting relaxation and aiding digestion and concentration due to matcha. Rich in antioxidants from green tea and the soothing comfort of brown rice, Genmaicha is an ideal choice for both mental and physical relaxation.
AWARD-WINNING KOSHIHIKARI RICE
Genmaicha pairs the soothing qualities of Sencha with an award-winning Koshihikari brown rice, which is first soaked and then expertly roasted to highlight its fragrant aroma. Combined with high-grade Matcha, the resulting tea presents a distinct, refreshing flavor enriched with a delightful rice aroma that is both comforting and sophisticated.
ORGANICALLY GROWN
Our tea is JAS-certified organic, ensuring a pure brew free from GMOs, sugars, preservatives, and fillers. Grown without chemicals or pesticides and rigorously tested for purity and metals, it represents the zenith of natural, clean tea cultivation. Savor the authentic, full-bodied flavor with every sip.
SOOTHING WELLNESS BOOSTER
Genmaicha is known for promoting relaxation and aiding digestion and concentration due to matcha. Rich in antioxidants from green tea and the soothing comfort of brown rice, Genmaicha is an ideal choice for both mental and physical relaxation.
玄米茶の淹れ方
HOW TO BREW GENMAICHA
1 | Heat fresh, filtered water until boiled.
2 | Pour water into cups to warm the cup and cool down the water. You can also use a yuzamashi water cooler.
Recommended water temperature for this Sencha Genmaicha is 180°F (82°C). Try different brew times and temperatures to find your preference.
3 | Pour water over tea leaves.
4 | Steep for 1-1.5 minutes. This tea can be steeped up to 3 times.
アイス玄米茶の淹れ方
HOW TO BREW ICED Genmaicha
1 | Add 10g of tea leaves to 500 ml of cold water
2 | Let it steep in the refrigerator for 3-4 hours
Note: Cold-brew green tea can keep in the fridge for 2-3 days.
For a bolder cup, hot brew the Genmaicha and then leave it in the fridge for 2 hours. Pour over ice and enjoy!