Genmai Matcha Suzu (Family Size)
- Regular price
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$119.99 - Regular price
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- Sale price
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$119.99
A blend of roasted brown rice, sencha and matcha in 1kg (2.2lbs) that has a toasty aroma and refreshing taste with a hint of sweetness.
At a Glance
Why Buy in Bulk?
- Effortless Convenience: Stock up less often and always have your favorite tea on hand for daily enjoyment.
- Eco-Friendly Choice: Minimize packaging waste and reduce your environmental footprint by refilling your tea tins.
- Perfect for Sharing: Ideal for family gatherings, hosting friends, or experimenting with tea-infused recipes—brew more without the hassle of frequent restocking.
Tasting Notes
Genmaicha Roasted Brown Rice Green Tea with matcha offers a fragrant, toasty aroma and a refreshing taste with a hint of sweetness. Expertly blended, it delivers a captivating mix of savory and sweet notes.
Brew Guide
Use the amounts below as a guide—adjust to your taste and enjoyment.
- Tea Leaves: 1 teaspoon (4g)
- Water: 1 cup (8oz)
- Water Temperature: 176°F (80°C)
- Steeping Time: 1-1.5 minutes (up to 3 times)
Meet the farmer
HIROSHI SATO
佐藤弘From Kyoto, Japan
Sourced from a family-run farm in Kyoto, Japan—renowned for its long history of producing the finest quality matcha—organically grown and carefully crafted in small batches.
Additional Details
Product Type | Weight | Dimensions |
1kg Bulk Bag (Loose Tea) | 35.3 oz | 9"H x 3"W x 5"L |
玄米茶の淹れ方
HOW TO BREW GENMAICHA
1 | Heat fresh, filtered water until boiled.
2 | Pour water into cups to warm the cup and cool down the water. You can also use a yuzamashi water cooler.
Recommended water temperature for this Sencha Genmaicha is 180°F (82°C). Try different brew times and temperatures to find your preference.
3 | Pour water over tea leaves.
4 | Steep for 1-1.5 minutes. This tea can be steeped up to 3 times.
アイス玄米茶の淹れ方
HOW TO BREW ICED GENMAICHA
1 | Add 10g of tea leaves to 500 ml of cold water
2 | Let it steep in the refrigerator for 3-4 hours
Note: Cold-brew green tea can keep in the fridge for 2-3 days.
For a bolder cup, hot brew the Genmaicha and then leave it in the fridge for 2 hours. Pour over ice and enjoy!