玄米茶月見
Genmaicha Tsukimi
- Regular price
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$24.99 - Regular price
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- Sale price
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$24.99
A fragrant, caffeine-free genmaicha made from roasted sweet brown mochi rice, offering a bold toasted aroma and soft, nutty sweetness.
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At a Glance
Tsukimi is a fragrant, caffeine-free genmaicha made from award-winning roasted sweet brown mochi rice, offering a warm toasted aroma and a soft, nutty sweetness. Without any green tea leaves, Tsukimi stands apart from traditional genmaicha as a comforting and toasty brew, perfect for any time of day.
The name Tsukimi (月見), meaning “moon viewing,” reflects the tea’s warm and inviting spirit. Expertly roasted and fully cooked, the sweet mochi rice can also be enjoyed as a wholesome snack after brewing. Enjoy Genmaicha Tsukimi on its own, or blend it with sencha, hojicha, or your favorite teas to create a custom toasty brew.
Flavor Profile
Aroma: ●●●●○
Umami: ●○○○○
Sweetness: ●●●●○
Astringency: ○○○○○
Brew Guide
Use the amounts below as a guide—adjust to your taste preference.
- Loose Tea: 1 tablespoon
- Water: 8oz (1 cup)
- Water Temperature: 203°F (95°C)
- Steeping Time: 3-5 minutes (up to 2 times)
Health Benefits
- Promotes relaxation and aids digestion.
- Rich in protein and vitamins.
- Naturally Caffeine-free, offering a soothing experience.
- Ideal for both mental and physical relaxation.
Meet the farmer

MINORU TANAKA
田中実From Hokkaido, Japan
Sourced from a family-run farm in Hokkaido, Japan—a prefecture known for maintaining top agricultural standards—organically grown and carefully crafted in small batches.
Additional Details
Product Type | Weight | Dimensions |
100g Tin (Loose Tea) | 5.7oz | 6"H x 3"D x 3"W |
100g Tin Refill (Loose Tea) | 3.9oz | 6"H x 3"D x 1"W |





そば茶の淹れ方
HOW TO BREW SOBACHA
1 | Heat fresh, filtered water until boiled. Recommended water temperature is 203°F (95°C), ideal for bringing out the fragrance and flavor in Sobacha.
2 | Pour water over the Sobacha Aiji Buckwheat Tea.
3 | Steep for 3-5 minutes. This tea can be steeped up to two times, and you can eat the spent kernels afterward.
冷やしそば茶の淹れ方
HOW TO BREW ICED SOBACHA
1 | In a Brew Bottle or pitcher, pour hot water close to 203°F (95°C) over the Sobacha.
2 | Steep in the fridge for 1 hour and enjoy!
Note: Iced Sobacha lasts in the fridge for 2-3 days.
I love genmai cha tea, and always wish the taste of the rice was stronger. This is the only thing I've ever found that is perfect.
I enjoyed this product so much that I am ordering it for gifts. You can use it to top your soups or even ice cream.
I love having this at night without the caffeine. I love the roasted brown rice favor!
Tastes good, but pricey. I do like it on the sweet side so I do add honey to it. Comforting.
It’s my favorite tea it’s so comforting my only wish would be that it’s cheaper so I can buy more