ほうじ茶優

Hojicha Yuu

Regular price: $13.99
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A low-caffeine roasted green tea from Shizuoka with a smooth, toasty flavor, ideal for digestion and evening relaxation.

Product Type 50g Tin (Loose Tea) 50g Tin Refill

Product variants

At a Glance

Low Caffeine

Toasty Flavor

Good For Evenings

Shizuoka, Japan

Hand-picked from the hills of Shizuoka, Hojicha Yuu is a roasted green tea crafted through a high-heat roasting process that gives it a rich, reddish-brown hue and low caffeine. This soothing hojicha is known for its gentle flavor and is enjoyed by all ages, from children to the elderly.

The name Yuu (優), meaning “gentle” or “calm,” reflects the tea’s relaxing spirit. With notes of roasted nuts, warm earthiness, and a smooth, toasty finish, each sip feels comforting, mellow, and restorative. Easy on digestion and perfect for winding down, Hojicha Yuu is ideal for a calming evening tea or a soothing after-dinner moment.

Flavor Profile

Cultivar: Yabukita
Aroma: ●●●●○
Umami: ●●○○○
Sweetness: ●●●○○
Astringency: ●○○○○

Brew Guide

Use the amounts below as a guide—adjust to your taste preference.

Tea Leaves: 1 tablespoon
Water: 1 cup (8oz)
Water Temperature: 203°F (95°C)
Steeping Time: 1-2 minutes (up to 3 times)

Health Benefits

Naturally low in caffeine and rich in antioxidants.
Aids digestion and reduces stress.
Promotes relaxation and supports immune health.
Ideal for unwinding any time of day.

Meet the farmer

MASA YAMAMOTO

山本昌

From Shizuoka, Japan

Sourced from a family-run farm in Shizuoka, Japan—renowned for its exceptional green teas—showcasing generations of expertise along with the region’s ideal climate and rich soil.

Additional Details

Product Type	Weight	Dimensions
50g Tin (Loose Tea)	4 oz	6"H x 3"D x 3"W
50g Tin Refill (Loose Tea)	2.2 oz	6"H x 3"D x 1"W

ほうじ茶の淹れ方

HOW TO BREW HOJICHA

1 | Heat fresh, filtered water until boiled. Let cool very slightly — water close to 203°F (95°C) is ideal for bringing out the fragrance and flavor in Hojicha.

2 | Pour water over 1 tablespoon of tea leaves per cup.

3 | Steep for 1-2 minutes. All of our teas can be steeped up to 3 times.

FOR ICED HOJICHA:
Simply add the desired amount of Hojicha tea leaves into a container or bottle and pour in boiling water. Let the tea steep and cool down before putting it in the fridge to chill. After 2 hours, the cold brew Hojicha is ready. Cold-brew tea lasts in the fridge for 2 to 3 days.

For a more mellow flavor, add water to your desired amount of Hojicha tea leaves and let steep in the fridge for 3 hours before drinking.

hand-holding-homemade-hojicha-bubble-milk-tea-recipe-with-tea-tin

ほうじ茶タピオカミルクティー

HOJICHA BUBBLE MILK TEA

1 | In a small saucepan, boil the tapioca for 5 minutes or as per the directions.

2 | When ready, drain the water from the tapioca. Then stir in honey on the tapioca over low heat for a minute and set aside. Be sure to stir frequently to avoid burning.

3 | In another saucepan, pour the milk over the Hojicha loose tea. Stir gently and heat on the stove.

4 | Once the milk and tea start to boil, remove from fire and set aside.

5 | Combine the ingredients by scooping the tapioca and honey syrup into a cup and pour the Hojicha milk tea through a strainer to remove any loose leaves in the drink.

6 | Stir together and enjoy!

Can't live without it

I love this tea so much. I drink it just about every night. It's calming and it tastes wonderful, and it helps with digestion. Can't say enough good things about it :)

One of my favorites!

I really love this tea. It's light and subtle and like that I can enjoy it in the afternoon. I definitely will try with milk. I didn't even think to! Thank you for offering refills.

Everything perfect, thank you very much 🌹

Excellent Tea

This is a wonderful tea.

Excellent tea

Excellent quality worth every penny
A luxury at a humble price
Will buy again

1 2 3

Hojicha Yuu

MASA YAMAMOTO

HOW TO BREW HOJICHA

HOJICHA BUBBLE MILK TEA

Customer Reviews