Sobacha Aiji (Family Size)
- Regular price
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$119.99 - Regular price
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- Sale price
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$119.99
A popular caffeine-free buckwheat tea in 1kg (2.2lbs), with a toasty aroma and nutty, sweet flavor that can be enjoyed hot or cold.
At a Glance
Why Buy in Bulk?
- Effortless Convenience: Stock up less often and always have your favorite tea on hand for daily enjoyment.
- Eco-Friendly Choice: Minimize packaging waste and reduce your environmental footprint by refilling your tea tins.
- Perfect for Sharing: Ideal for family gatherings, hosting friends, or experimenting with tea-infused recipes—brew more without the hassle of frequent restocking.
Tasting Notes
Roasted Buckwheat Tea has a toasty aroma and nutty, sweet flavor which can be enjoyed hot or cold. Soba tea brews a golden yellow, and the kernels can be eaten after brewing or add as toppings for salads, rice, and desserts.
Brew Guide
Use the amounts below as a guide—adjust to your taste preference.
- Loose Tea: 1 tablespoon
- Water: 8oz (1 cup)
- Water Temperature: 203°F (95°C)
- Steeping Time: 3-5 minutes (up to 2 times)
Meet the farmer
MINORU TANAKA
田中実From Hokkaido, Japan
Sourced from a family-run farm in Hokkaido, Japan—a prefecture known for maintaining top agricultural standards—organically grown and carefully crafted in small batches.
Additional Details
Product Type | Weight | Dimensions |
1kg Bulk Bag (Loose Tea) | 35.3 oz | 8"H x 4"W x 5"L |
そば茶の淹れ方
HOW TO BREW SOBACHA
1 | Heat fresh, filtered water until boiled. Recommended water temperature is 203°F (95°C), ideal for bringing out the fragrance and flavor in Sobacha.
2 | Pour water over the Sobacha Aiji Buckwheat Tea.
3 | Steep for 3-5 minutes. This tea can be steeped up to two times, and you can eat the spent kernels afterward.
冷やしそば茶の淹れ方
HOW TO BREW ICED SOBACHA
1 | In a Brew Bottle or pitcher, pour hot water close to 203°F (95°C) over the Sobacha.
2 | Steep in the fridge for 1 hour and enjoy!
Note: Iced Sobacha lasts in the fridge for 2-3 days.