麦茶樹
Mugicha Itsuki
- Regular price
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$19.99 - Regular price
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- Sale price
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$19.99
An organic barley tea made from roasted barley kernels with a toasty aroma and full-bodied, nutty taste with caramel notes. One tea bag brews a liter of tea.
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At a Glance
Mugicha, made from roasted barley kernels, offers a full-bodied, nutty taste with hints of caramel. Our Mugicha Barley Tea is made with Rokujou barley, roasted using a far-infrared method to enhance its aroma and sweetness. Somewhat similar to a light iced coffee, this richly flavored tea is especially refreshing and hydrating when chilled, making it perfect for hot, humid days. While best cold-brewed, it can also be enjoyed hot.
Cultivated and roasted by a family farm since the Meiji era in 1874, Mugicha is a staple in Japan during the spring and summer. This caffeine-free, zero-calorie herbal tea is ideal for all ages and times of the day. Each pouch contains 30 tea bags, with each bag brewing one liter of tea — perfect for sharing with friends and family.
Meet The farmer
MINORU TANAKA
田中実From Hokkaido, Japan
Additional Details
| Product Type | Weight | Dimensions |
| 30 Tea Bags | 8.8oz | 5"W x 10"H x 3"D |
BARLEY TEA
ORGANICALLY GROWN
Refreshing and Hydrating
Mugicha, a traditional Japanese barley tea, is celebrated for its refreshing and hydrating qualities. It's an ideal choice for quenching thirst, particularly in the warmer seasons. This caffeine-free beverage serves as a revitalizing refreshment, replenishing the body's hydration needs with each sip. Its light, earthy flavor provides a soothing and enjoyable drinking experience.
Our tea is JAS-certified organic, ensuring a pure brew free from GMOs, sugars, preservatives, and fillers. Grown without chemicals or pesticides and rigorously tested for purity and metals, it represents the zenith of natural, clean tea cultivation. Savor the authentic, full-bodied flavor with every sip.
Whether served chilled or warm, mugicha offers a delightful way to maintain hydration. Rich in antioxidants, Mugicha aids digestion and is traditionally valued for its natural cooling effect on the body, making it a favorite in warmer months. The subtle and comforting flavors of this tea make it a beloved staple in many homes.
BARLEY TEA
Mugicha, a traditional Japanese barley tea, is celebrated for its refreshing and hydrating qualities. It's an ideal choice for quenching thirst, particularly in the warmer seasons. This caffeine-free beverage serves as a revitalizing refreshment, replenishing the body's hydration needs with each sip. Its light, earthy flavor provides a soothing and enjoyable drinking experience.
ORGANICALLY GROWN
Our tea is JAS-certified organic, ensuring a pure brew free from GMOs, sugars, preservatives, and fillers. Grown without chemicals or pesticides and rigorously tested for purity and metals, it represents the zenith of natural, clean tea cultivation. Savor the authentic, full-bodied flavor with every sip.
REFRESHING AND HYDRATING
Whether served chilled or warm, mugicha offers a delightful way to maintain hydration. Rich in antioxidants, Mugicha aids digestion and is traditionally valued for its natural cooling effect on the body, making it a favorite in warmer months. The subtle and comforting flavors of this tea make it a beloved staple in many homes.
麦茶水出し
mugicha cold brew
1 | Pour 1 liter (1 quart) of cold water over the packet of Mugicha in a large pitcher
2 | Steep in the fridge for 2 hours. Mugicha can be steeped up to 2 times.
MUGICHA HOT BREW:
For hot brew, simply pour hot water close to 203°F (95°C) over the Mugicha and steep for 3-5 minutes. Keep or remove the teabag, depending on your taste preference.
BOLD ICED MUGICHA:
Brew with hot water and leave in fridge for 2 hours. Enjoy chilled!
