• mugicha_itsuki_roasted_barley_tea_pouch
  • mugicha_itsuki_roasted_barley_loose_tea_on_dish
  • mugicha_itsuki_roasted_barley_tea_brewed_in_tea_cup
  • Mugicha Itsuki
1 5

麦茶樹

Mugicha Itsuki

$19.99
$19.99
Shipping calculated at checkout.

An organic barley tea made from roasted barley kernels with a toasty aroma and full-bodied, nutty taste with caramel notes. One tea bag brews a liter of tea.

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At a Glance
No Caffeine
Nutty Flavor
Good for Anytime
Hokkaido, Japan

Made with Rokujou barley and roasted using a far-infrared method to enhance the aroma and sweetness of our Barley Tea. Cultivated and roasted by a family farm since the Meiji era in 1874, Mugicha is a caffeine-free, zero-calorie herbal tea popular in Japan during spring and summer. 

Ideal for all ages and times of day, each pouch contains 30 tea bags, each brewing one liter—perfect for sharing with friends and family.
Tasting Notes

Roasted Barley Tea offers a full-bodied, nutty flavor with caramel hints. Similar to a light iced coffee, it’s particularly refreshing and hydrating when chilled, ideal for hot, humid days. Best enjoyed cold-brewed, but can also be enjoyed hot.
Brew Guide

Use the amounts below as a guide—adjust to your taste preference.

  • Tea Bags: 1 tea bag
  • Water: 1 liter (1 quart)
  • Water Temperature: 203°F (95°C)
  • Steeping Time: 2 hours in the fridge for cold brew,3-5 minutes for hot brew (up to 2 times)

    Note: Enjoy within 4 days in the fridge.
Health Benefits

  • Rich in antioxidants with a natural cooling effect.
  • Aids digestion and promotes hydration.
  • Can be served chilled or warm.
  • A beloved staple, especially in warmer months.
Meet the farmer
MINORU TANAKA-image

MINORU TANAKA

田中実

From Hokkaido, Japan

Sourced from a family-run farm in Hokkaido, Japan—a prefecture known for maintaining top agricultural standards—organically grown and carefully crafted in small batches.
Additional Details
Product Type Weight Dimensions
30 Tea Bags 8.8oz 5"W x 10"H x 3"D
mugicha_itsuki_roasted_barley_tea_pouch
mugicha_itsuki_roasted_barley_loose_tea_on_dish
mugicha_itsuki_roasted_barley_tea_brewed_in_tea_cup
Mugicha Itsuki

麦茶水出し

MUGICHA COLD BREW

1 | Pour 1 liter (1 quart) of cold water over the packet of Mugicha in a large pitcher

2 | Steep in the fridge for 2 hours. Mugicha can be steeped up to 2 times.

MUGICHA HOT BREW: 
For hot brew, simply pour hot water close to 203°F (95°C) over the Mugicha and steep for 3-5 minutes. Keep or remove the teabag, depending on your taste preference.

BOLD ICED MUGICHA:
Brew with hot water and leave in fridge for 2 hours. Enjoy chilled!