• Sobacha Aiji
  • Sobacha Aiji
  • Sobacha Aiji
  • sobacha_aiji_organic_buckwheat_loose_leaf_tea_pile_with_refill_pouch
  • Sobacha Aiji
1 4

そば茶愛児

Sobacha Aiji

$24.99
$24.99
Shipping calculated at checkout.

Our popular organic sobacha with a toasty aroma and smooth, nutty sweetness, a comforting caffeine-free tea perfect for daily enjoyment.

Product Type
BUY ON AMAZON
At a Glance
No Caffeine
Nutty Flavor
Good For Anytime
Hokkaido, Japan

Aiji is a premium sobacha made from organic roasted Dattan soba, a special variety of buckwheat grown in Hokkaido and valued for its high rutin content. Traditionally enjoyed in Japan for supporting digestion and blood sugar balance, this caffeine-free tea offers a smooth, nutty sweetness with a toasty aroma, making it a comforting and nourishing tea for any time of day.

The name Aiji (愛児), meaning “beloved child,” reflects the tea’s warmth and gentle nature. Rich in essential minerals, Sobacha Aiji is made for daily rituals, mindful breaks, or sharing a moment of comfort with those you care for. The tender buckwheat kernels can also be enjoyed after brewing as a wholesome, satisfying snack.
Flavor Profile

Aroma: ●●●●●
Umami: ●●○○○
Sweetness: ●●●●○
Astringency: ○○○○○
Brew Guide

Use the amounts below as a guide—adjust to your taste preference.

  • Loose Tea: 1 tablespoon
  • Water: 8oz (1 cup)
  • Water Temperature: 203°F (95°C)
  • Steeping Time: 3-5 minutes (up to 2 times)
Health Benefits

  • Made from Dattan Soba buckwheat, rich in rutin and antioxidants
  • Packed with protein, fiber, and B vitamins
  • Nutty flavor with a nutritious boost
  • A flavorful way to enhance your day
Meet the farmer
MINORU TANAKA-image

MINORU TANAKA

田中実

From Hokkaido, Japan

Sourced from a family-run farm in Hokkaido, Japan—a prefecture known for maintaining top agricultural standards—organically grown and carefully crafted in small batches.
Additional Details
Product Type Weight Dimensions
120g Tin (Loose Tea) 6.4 oz 6"H x 3"D x 3"W
120g Tin Refill (Loose Tea) 4.4 oz 6"H x 3"D x 1"W
Sobacha Aiji
Sobacha Aiji
Sobacha Aiji
sobacha_aiji_organic_buckwheat_loose_leaf_tea_pile_with_refill_pouch
Sobacha Aiji

そば茶の淹れ方

HOW TO BREW SOBACHA

1 | Heat fresh, filtered water until boiled. Recommended water temperature is 203°F (95°C), ideal for bringing out the fragrance and flavor in Sobacha.

2 | Pour water over the Sobacha Aiji Buckwheat Tea.

3 | Steep for 3-5 minutes. This tea can be steeped up to two times, and you can eat the spent kernels afterward.

冷やしそば茶の淹れ方

HOW TO BREW ICED SOBACHA

1 | In a Brew Bottle or pitcher, pour hot water close to 203°F (95°C) over the Sobacha.

2 | Steep in the fridge for 1 hour and enjoy!

Note: Iced Sobacha lasts in the fridge for 2-3 days.

Customer Reviews

Based on 160 reviews
94%
(151)
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J
Jennifer
Oishii!

I love drinking sobacha in the evenings, but this variety of tea can be hard to find. Luckily, I can have it delivered via subscription and never have to worry about running out. This sobacha has a mild flavor and is really enjoyable. I like that it's always packaged with care and includes a personalized note. Will definitely continue to order my sobacha through Senbird!

S
Soheil Safari Loaliyan
Perfect

Simply perfect

L
Lorraine Labiento Smith
Amazing nutty flavor

The roast is perfect and sweet. My favorite part is eating the buckwheat at the end!

K
Krikor Bebejian
Delicious!

It’s wonderful, very delicious!

S
Sailing362

A very unique, calming flavor which I like! Might be coincidence, but I believe the Sobacha Aiji tea has contributed to my lower heart rate over the past few weeks

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