ほうじ茶焔

Hojicha Homura (Family Size)

Regular price: $149.99
Regular price
Sale price: $149.99

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A roasted green tea powder from deeply roasted tencha in 500g (1.1lbs), with fragrant aroma and a bold, full-bodied roasted flavor.

Product variants

At a Glance

For Daily Use

Resealable Bag

Less Packaging Waste

Made to Share

Homura is a roasted green tea powder made from deeply roasted tencha leaves, finely ground into a soft, smooth texture. With a rich, velvety body similar to matcha, this hojicha offers a warm, toasty flavor with naturally low caffeine, making it a gentle and comforting choice for any time of day and suitable for all ages.

Now available in a 1kg (2.2lb) Family Size pack, perfect for daily enjoyment or for those seeking Japanese green tea in bulk. Whether you're sharing with family and friends, hosting a gathering or event, or exploring new tea-based recipes, this Family Size pack ensures you’ll always have enough on hand without the need for constant restocking.

Why Buy in Bulk?

Effortless Convenience: Stock up less often and always have your favorite tea on hand for daily enjoyment.
Eco-Friendly Choice: Minimize packaging waste and reduce your environmental footprint by refilling your tea tins.
Perfect for Sharing: Ideal for family gatherings, hosting friends, or experimenting with tea-infused recipes—brew more without the hassle of frequent restocking.

Flavor Profile

Cultivar: Okumidori
Aroma: ●●●●●
Umami: ●●●●○
Sweetness: ●●●○○
Astringency: ●○○○○

Brew Guide

Use the amounts below as a guide—adjust to your taste preference.

Tea Powder: 1-2 teaspoons (2g)
Water: 70ml (2.46fl oz)
Water Temperature: 176°F (80°C)

Meet the farmer

HIROSHI SATO

佐藤弘

From Kyoto, Japan

Sourced from a family-run farm in Kyoto, Japan—renowned for its long history of producing the finest quality matcha—grown and carefully crafted in small batches.

Additional Details

Product Type	Weight	Dimensions
500g Bulk Bag (Loose Tea)	17.6 oz	8"H x 4"W x 3"L

ほうじ茶粉末製剤

HOJICHA POWDER PREPARATION

1 | Add 1 teaspoon or 2 chashaku spoons of hojicha (~2g) into the chawan bowl. We highly recommend sifting the hojicha powder to remove any clumps.

2 | Pour 70ml (2.46fl oz) of hot water over the hojicha.

3 | Whisk the hojicha powder with a bamboo whisk (chasen) until a rich foam covers the top.

4 | After whisking, add more water to create your desired consistency and drink immediately when the hojicha is fresh and covered with a foam top.

FOR A HOJICHA LATTE:
After whisking at step 3, pour the Hojicha mix over a cup with milk, with or without ice. Optional to add sweetener of choice. Stir well and enjoy!

Hojicha Homura (Family Size)

HIROSHI SATO

HOJICHA POWDER PREPARATION

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