Hojicha Homura (Family Size)
- Regular price
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$139.99 - Regular price
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- Sale price
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$139.99
A roasted green tea powder from deeply roasted tencha in 500g (1.1lbs), with fragrant aroma and a bold, full-bodied roasted flavor.
At a Glance
Why Buy in Bulk?
- Effortless Convenience: Stock up less often and always have your favorite tea on hand for daily enjoyment.
- Eco-Friendly Choice: Minimize packaging waste and reduce your environmental footprint by refilling your tea tins.
- Perfect for Sharing: Ideal for family gatherings, hosting friends, or experimenting with tea-infused recipes—brew more without the hassle of frequent restocking.
Tasting Notes
Hojicha Roasted Green Tea Powder has an incredibly fragrant aroma with a bold, full-bodied roasted flavor. Great in lattes and baked goods because it has a rich flavor.
Brew Guide
Use the amounts below as a guide—adjust to your taste preference.
- Tea Powder: 1-2 teaspoons (2g)
- Water: 70ml (2.46fl oz)
- Water Temperature: 176°F (80°C)
Meet the farmer
HIROSHI SATO
佐藤弘From Kyoto, Japan
Sourced from a family-run farm in Kyoto, Japan—renowned for its long history of producing the finest quality matcha—organically grown and carefully crafted in small batches.
Additional Details
Product Type | Weight | Dimensions |
500g Bulk Bag (Loose Tea) | 17.6 oz | 8"H x 4"W x 3"L |
ほうじ茶粉末製剤
HOJICHA POWDER PREPARATION
1 | Add 1 teaspoon or 2 chashaku spoons of hojicha (~2g) into the chawan bowl. We highly recommend sifting the hojicha powder to remove any clumps.
2 | Pour 70ml (2.46fl oz) of hot water over the hojicha.
3 | Whisk the hojicha powder with a bamboo whisk (chasen) until a rich foam covers the top.
4 | After whisking, add more water to create your desired consistency and drink immediately when the hojicha is fresh and covered with a foam top.
FOR A HOJICHA LATTE:
After whisking at step 3, pour the Hojicha mix over a cup with milk, with or without ice. Optional to add sweetener of choice. Stir well and enjoy!