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  • hojicha_homura_tea_tin_airtight_loose_leaf_tea_canister
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ほうじ茶焔

Hojicha Homura

$14.99
$14.99
Shipping calculated at checkout.

A roasted green tea powder from deeply roasted tencha with fragrant aroma and a bold, full-bodied roasted flavor.

Product Type
At a Glance
Low Caffeine
Toasty Flavor
Good For Evenings
Kyoto, Japan

Houjicha is made from deeply roasted tencha, finely ground into a smooth tea powder. With a rich texture similar to matcha, this roasted Hojicha green tea powder is loved across Japan for its low caffeine content and soothing qualities. 

Suitable for all ages, it aids digestion and can be enjoyed at any time of day. The high roasting temperature naturally lowers its caffeine, making it a gentle choice for any tea lover.
Tasting Notes

Hojicha Roasted Green Tea Powder has an incredibly fragrant aroma with a bold, full-bodied roasted flavor. Great in lattes and baked goods because it has a rich flavor.
Brew Guide

Use the amounts below as a guide—adjust to your taste preference.

  • Tea Powder: 1-2 teaspoons (2g)
  • Water: 70ml (2.46fl oz)
  • Water Temperature: 176°F (80°C)
Health Benefits

  • Naturally low in caffeine and rich in antioxidants.
  • Aids digestion and reduces stress.
  • Promotes relaxation and supports immune health.
  • Ideal for unwinding any time of day.
Meet the farmer
HIROSHI SATO-image

HIROSHI SATO

佐藤弘

From Kyoto, Japan

Sourced from a family-run farm in Kyoto, Japan—renowned for its long history of producing the finest quality matcha—organically grown and carefully crafted in small batches.
Additional Details
Product Type Weight Dimensions
30g Tin (Loose Tea) 3.3 oz 2.75"H x 3"D x 3"W
30g Tin Refill (Loose Tea) 1.3 oz 1"L x 1"W x 2"H
hojicha_homura_roasted_green_tea_loose_tea_powder_on_dish
hojicha_homura_tea_tin_airtight_loose_leaf_tea_canister
hojicha_homura_brewed_in_tea_cup
hojicha_homura_loose_tea_powder_in_tin

ほうじ茶粉末製剤

HOJICHA POWDER PREPARATION

1 | Add 1 teaspoon or 2 chashaku spoons of hojicha (~2g) into the chawan bowl. We highly recommend sifting the hojicha powder to remove any clumps.

2 | Pour 70ml (2.46fl oz) of hot water over the hojicha.

3 | Whisk the hojicha powder with a bamboo whisk (chasen) until a rich foam covers the top.

4 | After whisking, add more water to create your desired consistency and drink immediately when the hojicha is fresh and covered with a foam top.

FOR A HOJICHA LATTE:
After whisking at step 3, pour the Hojicha mix over a cup with milk, with or without ice. Optional to add sweetener of choice. Stir well and enjoy!

Customer Reviews

Based on 4 reviews
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C
Cynthia

Wow, this hojicha powder is so rich and flavorful! I now start my mornings with a hojicha latte. I just whisk it up with an electric whisk, add some maple syrup and oat milk. Sooo good.

E
Emily

I love the rich, nutty aroma and taste of this Hojicha powder. I always make Hojicha lattes out of this in the afternoon and add it to my baked goods it's a delicious addition to brownies.

A
A. Broadway

I drink matcha in the mornings and then I love drinking this hojicha at night after dinner since there isn't much caffeine. It's flavor is bolder than the loose leaf hojicha tea, plus it's fun to whisk!

J
Joyce
Excellent as latte

I love making a hojicha latte in the evening. The tea has a nice nutty taste and aroma. Shipped quickly and pleased with my purchase.