• Hojicha Homura
  • Hojicha Homura
  • Hojicha Homura
  • Hojicha Homura
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ほうじ茶焔

Hojicha Homura

$27.49
$27.49
Shipping calculated at checkout.

A roasted green tea powder with a rich, toasty flavor and low caffeine. Perfect for calm mornings, evenings, or gentle focus.

Product Type
At a Glance
Low Caffeine
Toasty Flavor
Good For Evenings
Kyoto, Japan

Homura is a roasted green tea powder made from deeply roasted tencha leaves, finely ground to a soft, smooth texture. Sharing a rich, velvety body similar to matcha, this hojicha offers a warm, nostalgic flavor with naturally low caffeine, making it a comforting choice for any time of day.

The name Homura (焔) , meaning “flame,” reflects the tea’s deep, toasty character. With notes of roasted cacao and a hint of caramelized sweetness, each sip feels calming, grounding, and restorative. Suitable for all ages, Hojicha Homura is perfect for peaceful mornings, evening relaxation, or whenever a moment of warmth is needed.
Flavor Profile

Cultivar: Okumidori
Aroma: ●●●●●
Umami: ●●●●○
Sweetness: ●●●○○
Astringency: ●○○○○
Brew Guide

Use the amounts below as a guide—adjust to your taste preference.

  • Tea Powder: 1-2 teaspoons (2g)
  • Water: 70ml (2.46fl oz)
  • Water Temperature: 176°F (80°C)
Health Benefits

  • Naturally low in caffeine and rich in antioxidants.
  • Aids digestion and reduces stress.
  • Promotes relaxation and supports immune health.
  • Ideal for unwinding any time of day.
Meet the farmer
HIROSHI SATO-image

HIROSHI SATO

佐藤弘

From Kyoto, Japan

Sourced from a family-run farm in Kyoto, Japan—renowned for its long history of producing the finest quality matcha—grown and carefully crafted in small batches.
Additional Details
Product Type Weight Dimensions
30g Tin (Loose Tea) 3.3 oz 2.75"H x 3"D x 3"W
30g Tin Refill (Loose Tea) 1.3 oz 1"L x 1"W x 2"H
Hojicha Homura
Hojicha Homura
Hojicha Homura
Hojicha Homura

ほうじ茶粉末製剤

HOW TO MAKE HOJICHA LATTE

1 | Add 1 teaspoon or 2 chashaku spoons of hojicha (~2g) into the chawan bowl. We highly recommend sifting the hojicha powder to remove any clumps.

2 | Pour 70ml (2.46fl oz) of hot water over the hojicha.

3 | Whisk the hojicha powder with a bamboo whisk (chasen) until a rich foam covers the top.

4 | After whisking, add more water to create your desired consistency and drink immediately when the hojicha is fresh and covered with a foam top.

FOR A HOJICHA LATTE:
After whisking at step 3, pour the Hojicha mix over a cup with milk, with or without ice. Optional to add sweetener of choice. Stir well and enjoy!