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煎茶はつづみ

Sencha Hatsuzumi

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$24.99
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$24.99
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A fukamushicha deep steamed green tea that is savory and full-bodied with exceptional natural sweetness.

Product Type
BUY ON AMAZON
At a Glance

Hand-picked, fresh tea leaves at prime ripeness in early Spring. Deep steamed to preserve its fresh flavor and vibrant color, resulting in a rich, vibrant green brew. Sencha is a cornerstone of Japanese green tea—the most popular tea in Japan, enjoyed daily as a symbol of hospitality and well-being.

Tasting Notes

Sencha Green Tea, celebrated for its sweet and astringent harmony, is savory and full-bodied with a natural sweetness that is truly exceptional.

Brew Guide

Use the amounts below as a guide—adjust to your taste preference.

Tea Leaves: 1 teaspoon (4g)
Water: 1 cup (8oz)
Water Temperature: 176°F (80°C)
Steeping Time: 1-1.5 minutes (up to 3 times)

Health Benefits

  • Rich in catechins and antioxidants
  • Aids in cellular protection and overall wellness
  • Supports immune health
  • Boosts metabolism
  • A refreshing, nutrient-rich addition to your daily routine

Meet the farmer
MASA YAMAMOTO-image

MASA YAMAMOTO

山本昌

From Shizuoka, Japan

Sourced from a family-run farm in Shizuoka, Japan—renowned for its exceptional green teas—showcasing generations of expertise along with the region’s ideal climate and rich soil.

Additional Details
Product Type Weight Dimensions
100g Tin (Loose Tea) 5.7oz 6"H x 3"D x 3"W
100g Tin Refill (Loose Tea) 3.9oz 6"H x 3"D x 1"W
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sencha_hatsuzumi_classic_green_tea_brewed_in_tea_cup
sencha_hatsuzumi_classic_green_tea_loose_leaf_tea_pile_with_refill_pouch
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煎茶の淹れ方

HOW TO BREW SENCHA

1 | Heat fresh, filtered water until boiled.

2 | Pour water into cups to warm the cup and cool down the water. You can also use a yuzamashi water cooler.

Recommended water temperature for Sencha is 176°F (80°C). The flavor will be lighter and sweeter when brewed at lower water temperatures such as 158°F (70°C). Try different brew times and temperatures to find your preference.

3 | When it reaches your desired temperature, pour water over the tea leaves. Steep for 1-1.5 minutes. This tea can be steeped up to 3 times.