Sencha Hatsuzumi
- Regular price
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$24.99 - Regular price
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- Sale price
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$24.99
A fukamushicha deep steamed green tea that is savory and full-bodied with exceptional natural sweetness.
At a Glance
Hand-picked, fresh tea leaves at prime ripeness in early Spring. Deep steamed to preserve its fresh flavor and vibrant color, resulting in a rich, vibrant green brew. Sencha is a cornerstone of Japanese green tea—the most popular tea in Japan, enjoyed daily as a symbol of hospitality and well-being.
Tasting Notes
Sencha Green Tea, celebrated for its sweet and astringent harmony, is savory and full-bodied with a natural sweetness that is truly exceptional.
Brew Guide
Use the amounts below as a guide—adjust to your taste preference.
Tea Leaves: 1 teaspoon (4g)
Water: 1 cup (8oz)
Water Temperature: 176°F (80°C)
Steeping Time: 1-1.5 minutes (up to 3 times)
Health Benefits
- Rich in catechins and antioxidants
- Aids in cellular protection and overall wellness
- Supports immune health
- Boosts metabolism
- A refreshing, nutrient-rich addition to your daily routine
Meet the farmer
MASA YAMAMOTO
山本昌From Shizuoka, Japan
Sourced from a family-run farm in Shizuoka, Japan—renowned for its exceptional green teas—showcasing generations of expertise along with the region’s ideal climate and rich soil.
Additional Details
Product Type | Weight | Dimensions |
100g Tin (Loose Tea) | 5.7oz | 6"H x 3"D x 3"W |
100g Tin Refill (Loose Tea) | 3.9oz | 6"H x 3"D x 1"W |
煎茶の淹れ方
HOW TO BREW SENCHA
1 | Heat fresh, filtered water until boiled.
2 | Pour water into cups to warm the cup and cool down the water. You can also use a yuzamashi water cooler.
Recommended water temperature for Sencha is 176°F (80°C). The flavor will be lighter and sweeter when brewed at lower water temperatures such as 158°F (70°C). Try different brew times and temperatures to find your preference.
3 | When it reaches your desired temperature, pour water over the tea leaves. Steep for 1-1.5 minutes. This tea can be steeped up to 3 times.