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そば茶愛児インフューザーセット

Sobacha Infuser Set

Regular price
$39.99
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Sale price
$39.99
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A tea tin and stainless steel infuser duo. This infuser set has everything you need for an easy, premium loose leaf tea experience in one elegant gift box.

At a Glance
The Sobacha Aiji Infuser Set is crafted to bring out the rich, nutty flavors of our toasted buckwheat tea. Paired with a universal stainless steel infuser that fits all standard cups and mugs, it ensures a clean, smooth brew every time. The infuser allows the tea grains to expand fully, unlocking maximum flavor, and is reusable, dishwasher-safe, and eco-friendly.

Elegantly packaged in a ready-to-gift box, the Sobacha Aiji Infuser Set is perfect for anyone looking to explore the earthy, caffeine-free world of Sobacha. This set combines tradition, simplicity, and quality for a premium tea experience with every cup.
Contents

The Sobacha Infuser Set includes:

1. Sobacha Aiji: An aromatic buckwheat tea that has a nutty, roasted flavor that can be enjoyed hot or cold. The kernels are edible after brewing.
2. Stainless Steel Tea Infuser: A spacious, easy-to-use infuser that allows tea leaves to expand fully and keeps tea particles contained for a mess-free brewing experience.

Brew Guide

Use the amounts below as a guide—adjust to your taste preference.

  • Tea Bags: 1 tablespoon
  • Water: 8oz (1 cup)
  • Water Temperature: 203°F (95°C)
  • Steeping Time: 3-5 minutes (up to 2 times)
Care Instructions

Simply rinse the Tea Infuser under water to wash. Dishwasher safe.

Additional Details
Product Type Weight Dimensions
Sobacha Aiji - 120g Loose Tea 5.23oz 6"H x 3"D x 3"D
Stainless Steel Tea Infuser 3oz 3"H x 2"D x Wings: 4.9" x Lid: 3"
Infuser Gift Set Box 12oz 8"L x 3"H x 9"W
Meet the farmer
MINORU TANAKA-image

MINORU TANAKA

田中実

From Hokkaido, Japan

Sourced from a family-run farm in Hokkaido, Japan—a prefecture known for maintaining top agricultural standards—organically grown and carefully crafted in small batches.

Sobacha Infuser Set
Sobacha Infuser Set
Sobacha Infuser Set

A Premium Tea Experience, Made Simple.

そば茶の淹れ方

BREWING SOBACHA

1 | Heat fresh, filtered water until boiled. Recommended water temperature is 203°F (95°C), ideal for bringing out the fragrance and flavor in Sobacha.

2 | Pour water over the sobacha.

3 | Steep for 3-5 minutes. This tea can be steeped up to two times, and you can eat the spent kernels afterward.

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