桜茶さじ (大さじ)

Cherry Wood Tea Scoop (Tbsp)

Regular price: $14.99
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Sale price: $14.99

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Scoop one tablespoon of tea with this handcrafted cherry bark scoop, made through traditional Kabazaiku and designed to pair beautifully with our chazutsu canisters.

Product variants

At a Glance

Sakura Wood

Handcrafted

From Akita, Japan

Handcrafted from hand-picked cherry bark, this traditional Japanese tea scoop (chasaji) showcases the beauty and individuality of Kabazaiku—the centuries-old art of cherry bark craftsmanship. Each scoop reflects the natural grain and texture of bark harvested from trees that have withstood years of snow and wind, ensuring lasting strength and character.

Ideal for daily use, it measures approximately one tablespoon of tea leaves. No two scoops are exactly alike—each one is a singular blend of texture, tone, and timeless craftsmanship. For a thoughtful tea ritual, it pairs beautifully with our cherry bark chazutsu tea canisters.

Details

Made from hand-picked cherry blossom bark
Measures approximately one tablespoon
Handmade, with unique wood design and texture
Lightweight yet durable

Origin

Crafted in Akita, Japan, using eco-friendly, traditional methods—Kabazaiku. Artisans carefully gather the bark, ensuring sustainable regrowth. This labor-intensive process ensures each piece is unique and of high quality, preserving the art of Japanese woodcraft.

Care Instructions

To clean, gently wipe with a wet cloth
Avoid peeling by keeping away from water and do not leave in highly humid conditions for an extended time
Prevent distortion, cracks and color deterioration by avoiding direct sunlight
Do not leave in hot or cold water
Not dishwasher safe

Weight and Dimension

Product Type	Weight	Dimensions
Cherry Wood Tea Scoop (Tbsp)	1oz	3.5"L x 2"W x 0.5"H

鉄瓶を使った煎茶の淹れ方

HOW TO BREW SENCHA WITH A TETSUBIN

Step 1 Fill tetsubin with fresh, filtered water. Place directly on the stove to boil.

Step 2 Pour water into cups to warm the cup and cool down the water. You can also use a yuzamashi water cooler.

Step 3 Pour water over tea leaves. Recommended water temperature for this Sencha is 176°F (80°C). It typically takes 1 minute to cool to ideal temperature. The flavor will be lighter and sweeter when brewed at lower water temperatures such as 158°F (70°C). Try different brew times and temperatures to find your preference.

Step 4 Steep for 1-2 minutes. All of our teas can be steeped up to 3 times.

Works great.

Love these -- I got one for myself and several others for family and friends who love their matcha.

Absolutely beautiful, and I love the size and feel of it.

Very well made and sturdy

Just as described, great quality. Love it! Thank you.

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Cherry Wood Tea Scoop (Tbsp)

HOW TO BREW SENCHA WITH A TETSUBIN

Customer Reviews