• handcrafted_Japanese_cast_iron_teapot_teakettle_authentic_tetsubin
  • handcrafted_Japanese_cast_iron_teapot_teakettle_authentic_tetsubin
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鉄瓶原

Tetsubin Gen

$249.99
$249.99
Shipping calculated at checkout.

A Japanese cast iron teapot or kettle, handcrafted by artisans using traditional techniques while adding a modern design.

Product Type
At a Glance
100% Cast Iron
Handcrafted
From Iwate, Japan

Handcrafted from cast iron, this Tetsubin Gen kettle blends modern elegance with traditional Japanese craftsmanship. It features a curved-edge lid to prevent spillage and a porcelain enamel interior for enhanced heat retention and enriched tea flavor. The large, foldable iron handle ensures easy storage, and the rust-resistant design gains character with use, making it a timeless piece for generations.

Details
  • Handcrafted with 100% Cast Iron and a porcelain enamel interior
  • Large, foldable iron handle
  • Rust-resistant
  • Suitable for open flame use, recommended for keeping liquid warm
Origin

Crafted in Iwate, Japan, by artisans with 900 years of ironwork tradition, this Tetsubin kettle is a masterpiece of Japanese craftsmanship. Integral to the tea ceremony (chanoyu), it begins with a hand-drawn design and a hand-carved gypsum prototype used to create the mold. Molten iron is then carefully poured at 2,800°F, and the kettle is hand-carved and refined into its smooth final form.
Care Instructions
  • To clean, simply rinse with warm water before use
  • Prevent scratches from scrubbing by wiping with a soft, clean cloth to remove any stains
  • Do not wash in the dishwasher
Weight and Dimension
Product Type Weight Dimensions
Tetsubin Gen - Large (1.3L) 83.6oz 7.5"L x 7.5"W x 4.25"H
Tetsubin Gen - Medium (1L) 68.7oz 7"L x 6.6"W x 4"H
Tetsubin Gen - Small (0.6L) 46.1oz 6.5"L x 6"W x 3.5"H
handcrafted_Japanese_cast_iron_teapot_teakettle_authentic_tetsubin
handcrafted_Japanese_cast_iron_teapot_teakettle_authentic_tetsubin

鉄瓶を使った煎茶の淹れ方

HOW TO BREW SENCHA WITH A TETSUBIN

Step 1 Fill tetsubin with fresh, filtered water. Place directly on the stove to boil.

Step 2 Pour water into cups to warm the cup and cool down the water. You can also use a yuzamashi water cooler.

Step 3 Pour water over tea leaves. Recommended water temperature for this Sencha is 176°F (80°C). It typically takes 1 minute to cool to ideal temperature. The flavor will be lighter and sweeter when brewed at lower water temperatures such as 158°F (70°C). Try different brew times and temperatures to find your preference.

Step 4 Steep for 1-2 minutes. All of our teas can be steeped up to 3 times.