Green Tea, Recipes | 3.8.2023 | By A Broadway

How to Make a Hojicha Latte

Need a comforting drink to enjoy at any time of the day? A hojicha latte may be the perfect drink for you! In Japan and other countries around the world, hojicha lattes are frequently served in coffee shops and tea houses, but you can make it right in the comfort of your own home. Using our Hojicha Homura Powder, you’ll be able to make a nutty and roasted-flavored latte with a warm, earthy flavor.

Hojicha Homura

ほうじ茶焔

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Hojicha Homura Roasted Green Tea Powder is made from deeply roasted tencha that is finely grounded into hojicha tea powder. This Hojicha powder is packed with nutrients and has an incredibly fragrant aroma with a bold, full-bodied roasted flavor that is excellent for lattes and baked goods.

Hojicha Homura Roasted Green Tea Powder is made from deeply roasted tencha that is finely grounded into hojicha tea powder. This powder is packed with nutrients and has an incredibly fragrant aroma with a bold, full-bodied roasted flavor which makes it an excellent choice to make this latte.

Hojicha Tea Latte Recipe

Total Time: 2 minutes

Serving Size: ~10 oz serving

Ingredients:

1 tsp (2g) Hojicha Roasted Green Tea Powder
1oz hot water
8oz choice of milk (whole, oat, almond are our favorite)
1 tbsp maple syrup (or any sweetener of choice)

Optional: Sweetener of choice
Ice, if you would like to drink it cold.

How to make:

First, pour 10oz of freshly boiled water into a cup to cool the water until 176°F (80°C), usually, about a 1-minute wait.
Then, add 1 teaspoon (2g) of hojucha powder into a chawan bowl. We recommend sifting the hojicha first to avoid clumping. Speed up the process with a spoon and gently push the hojicha through the sifter.
Next, add the 10oz of hot water into the chawan bowl and whisk in a ‘W’ motion for ~1 minute, until foam covers the top. Optional: Whisk in 1-2 teaspoons of sweetener of choice. We recommend a teaspoon of maple syrup.
Next, pour 8oz of hot milk (or cold milk if you would like it cold) into a clean cup or mug.
For a gradient effect, slowly pour the hojicha on top.

Stir well and enjoy!