黒の片口抹茶碗
Black Spouted Matcha Bowl - Wholesale
Beautifully weighted and easy to hold, this black spouted matcha bowl is designed for steady whisking and a graceful, mess-free pour into every cup.
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At a Glance
For customers building a refined tea ritual at home, this handcrafted spouted matcha bowl creates immediate shelf appeal. Matte black ceramic, a subtle bronze sheen, tall sides, and a built-in spout support smooth whisking and clean pouring for lattes, iced matcha, and traditional preparation.
For your retail shelf, this bowl works as a natural companion to matcha tins, bamboo whisks, and starter sets. Handmade glaze variation gives each piece artisanal character, helping your store offer a giftable tool that feels premium rather than generic.
Care Instructions
Additional Details
| Product Type | Weight | Dimensions |
| Black Spouted Matcha Bowl | Case (16): 307 oz | 13"H x 13"W x 19"L |
| Black Spouted Matcha Bowl | Sample (1): 18 oz | 3"H x 2"W x 5.5"L |
MATCHA TEAWARE
MADE FOR SIMPLICITY
JOY OF TRADITIONAL BREWING
The Japanese tea ceremony, 茶の湯 (Chanoyu) or 茶道 (Chado), is a traditional ritual of preparing and serving matcha green tea powder. Elevate your matcha ritual with traditional matcha teaware.
Beyond the preparation of the tea, the presentation of the teaware is just as important. These tea accessories add a subtle touch of simple joy to your tea ritual.
Traditional brewing is a joyful practice that connects us to the timeless art of tea preparation. This ritual transforms tea drinking into an enriching experience, a celebration of patience and tranquility in our fast-paced world.
MATCHA TEAWARE
The Japanese tea ceremony, 茶の湯 (Chanoyu) or 茶道 (Chado), is a traditional ritual of preparing and serving matcha green tea powder. Elevate your matcha ritual with traditional matcha teaware.
MADE FOR SIMPLICITY
Beyond the preparation of the tea, the presentation of the teaware is just as important. These tea accessories add a subtle touch of simple joy to your tea ritual.
JOY OF TRADITIONAL BREWING
Traditional brewing is a joyful practice that connects us to the timeless art of tea preparation. This ritual transforms tea drinking into an enriching experience, a celebration of patience and tranquility in our fast-paced world.
薄茶抹茶の淹れ方
HOW TO Prepare Usucha Matcha
1 | Pour freshly boiled water into a cup to cool down the water. You can also use a yuzamashi water cooler.
2 | Add 1 teaspoon or 2 chashaku spoons of matcha (~2g) into the chawan matcha bowl. We recommend sifting matcha to remove any clumps.
3 | Pour 70ml (2.46fl oz) of hot water over the matcha. Recommended water temperature for Matcha is 176°F (80°C).
4 | Whisk the matcha with a Chasen bamboo whisk in a "W" motion until a rich foam covers the top.
濃茶抹茶の作り方
HOW TO prepare Koicha Matcha
1 | Add 2 teaspoons or 4 chashaku spoons of matcha (~4g) into the chawan matcha bowl. We recommend sifting matcha to remove any clumps.
2 | Pour 50ml (1.76fl oz) of hot water over the matcha. Recommended water temperature for Matcha is 176°F (80°C).
3 | Whisk the matcha with gentle rotations with a Chasen bamboo whisk. Unlike Usucha, Koicha will not have rich foam on top.
